pls help! rate will be given! Write the solutions legibly!DATA ANALYSIS An article in the Food Technology Journal (1956, Vol. 10, pp. 39-42) described astudy on the protopectin content of tomatoes during storage. Four storage timeswere selected, and samples from nine lots of tomatoes were analyzed. Theprotopectin content (expressed as hydrochloric acid soluble fraction mg/kg) is inthe table below.StorageLotTime124567893917.3 346.10 day1694 98912601116965.6 1123 1106672.2 818 406.87 days18021074278.81375 544461.614 days1568646.21820 1150983.7 395.3 422.3 420409.521 days415.5 845.4 377.6279.4 447.8 272.1 394.1 356.4351.2a. The researchers in this study hypothesized that mean protopectin content wouldbe different at different storage times. Can you confirm this hypothesis with astatistical test using a = 0.05?b. Find the P-value for the test in part (a).c. Which specific storage times are different? Would you agree with the statementthat protopectin content decreases as storage time increases?d. Analyze the residuals from this experiment.

a) Solution: Since p-value<α, H0 is rejected. Some of the groups' averages consider to be not…

An article in the Food Technology Journal (1956, Vol. 10, pp. 39-42) described a study on the protopectin content of tomatoes during storage. Four storage times were selected, and samples from nine lots of tomatoes were analyzed. The protopectin content (expressed as hydrochloric acid soluble fraction mg/kg) is in the table below. Lot Storage Time 1 2 3 4 6 7 8 9 5 346.1 1260 0 day 1694 989 965.6 1116 7 days 461.6 917.3 1123 1106 1802 1074 278.8 1375 544 672.2 818 406.8 1568 646.2 1820 1150 983.7 395.3 422.3 415.5 845.4 377.6 279.4 447.8 272.1 394.1 356.4 351.2 14 days 420 409.5 21 days a. The researchers in this study hypothesized that mean protopectin content would be different at different storage times. Can you confirm this hypothesis with a statistical test using a = 0.05? b. Find the P-value for the test in part (a). c. Which specific storage times are different? Would you agree with the statement that protopectin content decreases as storage time increases? d. Analyze the residuals from this experiment.

An article in the Food Technology Journal (1956, Vol. 10, pp. 39-42) described a study on the protopectin content of tomatoes during storage. Four storage times were selected, and samples from nine lots of tomatoes were analyzed. The protopectin content (expressed as hydrochloric acid soluble fraction mg/kg) is in the table below. Lot Storage Time 1 2 3 4 6 7 8 9 5 346.1 1260 0 day 1694 989 965.6 1116 7 days 461.6 917.3 1123 1106 1802 1074 278.8 1375 544 672.2 818 406.8 1568 646.2 1820 1150 983.7 395.3 422.3 415.5 845.4 377.6 279.4 447.8 272.1 394.1 356.4 351.2 14 days 420 409.5 21 days a. The researchers in this study hypothesized that mean protopectin content would be different at different storage times. Can you confirm this hypothesis with a statistical test using a = 0.05? b. Find the P-value for the test in part (a). c. Which specific storage times are different? Would you agree with the statement that protopectin content decreases as storage time increases? d. Analyze the residuals from this experiment.

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018

18th Edition

ISBN:9780079039897

Author:Carter

Publisher:Carter

Chapter10: Statistics

Section10.1: Measures Of Center

Problem 9PPS

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