An emulsifier: A . to control insects and vermin b. produces and stimulates the production of CO2 c. prevents the separation of oil and water in food d. maintains the shape and brilliance of fruits and vegetables

Introductory Chemistry: A Foundation
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Chapter21: Biochemistry
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An emulsifier: A . to control insects and vermin b. produces and stimulates the production of CO2 c. prevents the separation of oil and water in food d. maintains the shape and brilliance of fruits and vegetables
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