Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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At room temperature (20°C) milk sours in about 64 hours. In a refrigerator (3°C) milk can be stored for approximately three times as long.
Estimate the activation energy of the reaction that causes the souring of milk.

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