b) In making sugar-based product, it is necessary to crystallize the sugar solution. For crystallization to occur, nuclei must form in the solution. The rate of formation of nuclei and the rate of crystallization is affected by the nature of the crystallizing substance, the concentration, the temperature, agitation, and the impurities present in the solution. Explain how the nature of the crystallizing substance and temperature will influence the crvstallization process

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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b) In making sugar-based product, it is necessary to crystallize the sugar solution. For
crystallization to occur, nuclei must form in the solution. The rate of formation of nuclei
and the rate of crystallization is affected by the nature of the crystallizing substance, the
concentration, the temperature, agitation, and the impurities present in the solution.
Explain how the nature of the crystallizing substance and temperature will influence the
crystallization process.
Transcribed Image Text:b) In making sugar-based product, it is necessary to crystallize the sugar solution. For crystallization to occur, nuclei must form in the solution. The rate of formation of nuclei and the rate of crystallization is affected by the nature of the crystallizing substance, the concentration, the temperature, agitation, and the impurities present in the solution. Explain how the nature of the crystallizing substance and temperature will influence the crystallization process.
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