b. CH,-0-C-(CH,12-CH, CH,-0-C-CH,CH=CHCH, CH-0-C-(CH12-CH, CH-0-C-CH,CH=CHCH, CH,-0-C-(CH,)12-CH CH,-0-C-CH,CH=CHCH, C. d. CH,-0-C(CH,l-(CH=CH),-CH, CH,-0-C-(CH,)18-CH, CH-0-C-(CH,)-(CH=CH),-CH, CH-0-C-(CH,)1-CH, CH-0-C-(CH)-(CH=CH),-CH, CH,-0-C-(CH-CH,

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter11: Alkanes
Section: Chapter Questions
Problem 11.24P
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Base your answers on the illustration. 

  1. It has the highest degree of iodine absorption.
  2. It has the least nutritional value.
  3. Lowest number of fatty acids are liberated from hydrolysis per 1 g of fat.
  4. It has the highest degree of water solubility.
a.
b.
CH,-0-C-(CH,)12-CH
CH,-0-C-CH,CH=CHCH,
CH-0-C-(CH,)12-CH,
CH-0-C-CH,CH=CHCH,
CH,-0-C-(CH,)12-CH,
CH,-0-C-CH,CH=CHCH,
C.
d.
CH,-0-CICH,l(CH=CH),-CH,
CH,-0-C-(CH,)18-CH
CH-0-C-(CH,)6-(CH=CH),-CH,
CH-0-C-(CH,)1-CH,
ČH-0-C-(CH,)l-(CH=CH);-CH,
CH,-0-C-(CH,)18-CH
Transcribed Image Text:a. b. CH,-0-C-(CH,)12-CH CH,-0-C-CH,CH=CHCH, CH-0-C-(CH,)12-CH, CH-0-C-CH,CH=CHCH, CH,-0-C-(CH,)12-CH, CH,-0-C-CH,CH=CHCH, C. d. CH,-0-CICH,l(CH=CH),-CH, CH,-0-C-(CH,)18-CH CH-0-C-(CH,)6-(CH=CH),-CH, CH-0-C-(CH,)1-CH, ČH-0-C-(CH,)l-(CH=CH);-CH, CH,-0-C-(CH,)18-CH
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