Bay Water Titration The concentration of Cl- in ocean water is about 500-600 mM. The baywater is diluted by a factor of 12.5 using a 20.00 mL volumetric pipet and a 250 mL volumetric flask. Using a 15.00 mL volumetric pipet, 15.00 mL is transferred into three clean Erlenmeyer flasks. 10 mL of 1% dextrin solution, 20 mL of de-ionized water, and 3-4 drops of indicator are added and titrated each with the AgNO3 solution.  From the procedure, find:  Dilution factor Volume of diluted bay water Then calculate: The [Cl-] of diluted bay water The [Cl-] of bay water Consider this information: [AgNO3] = 0.04043177 trial # Veq 1 13.91 2 13.73 3 13.9 4 13.86 5 13.87 6 13.84     average 13.85167 [Cl-]Bay = ([AgNO3](Veq(ave))/Vdil bay water pipeted) (Vflask/Vbay water)

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Chapter7: Solutions And Colloids
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Bay Water Titration

The concentration of Cl- in ocean water is about 500-600 mM. The baywater is diluted by a factor of 12.5 using a 20.00 mL volumetric pipet and a 250 mL volumetric flask. Using a 15.00 mL volumetric pipet, 15.00 mL is transferred into three clean Erlenmeyer flasks. 10 mL of 1% dextrin solution, 20 mL of de-ionized water, and 3-4 drops of indicator are added and titrated each with the AgNO3 solution. 

From the procedure, find: 

  • Dilution factor
  • Volume of diluted bay water

Then calculate:

  • The [Cl-] of diluted bay water
  • The [Cl-] of bay water

Consider this information:

[AgNO3] = 0.04043177

trial # Veq
1 13.91
2 13.73
3 13.9
4 13.86
5 13.87
6 13.84
   
average 13.85167

[Cl-]Bay = ([AgNO3](Veq(ave))/Vdil bay water pipeted) (Vflask/Vbay water)

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