Before a sugar can be analyzed by gas chromatography(GLC) or GLC/MS, it must be converted to a volatile derivative. Why can’t sugars be analyzed directly?
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Before a sugar can be analyzed by gas chromatography
(GLC) or GLC/MS, it must be converted to a volatile derivative. Why can’t sugars be analyzed directly?
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- While performing the experiment " Detection of ammonium sulphate in Milk", a pink color result is observed. What can we conclude from this observation?Why should the ethanol/lysate boundary not be disturbed?One of the blocking solutions that is traditionally used is non-fat milk, but this is not recommended for studies of phosphoproteins. Why?
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