Discuss the role of mould in food process industry and analyze the process of one food product that derived from this microorganism.
Q: Explain how primary and secondary fermentation, including malpractice fermentation is used to…
A: Secondary fermentation for beer is to allow it to condition after the primary fermentation is…
Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…
A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…
Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…
A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…
Q: Would microbiology have developed more slowly if Fanny Hesse had not suggested the use of agar? Give…
A: Microbiology is the branch of biology that deals with study of organisms that are too small to be…
Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…
A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…
Q: Describe the kind of food that would have lactic acid bacteria. Mention their useful applications.
A: Lactic acid bacteria are widespread in any environment that is rich in carbohydrates, such as…
Q: Effective at low pH and a key inhibitor of moulds and yeast
A: INTRODUCTION Yeast They are Eukaryotic unicellular organisms comes under kingdom fungi.
Q: how the food spoilage can occur due to fermentation process
A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…
Q: What do you mean by agar? Give example.
A: Microbial culture is a method of multiplying microbes by allowing them to reproduce in a…
Q: The microscope images show two different sludges. Which sludge is preferable in a biological…
A: Bacteria, archaea species, fungi, and certain protists are among the aerobic and anaerobic microbial…
Q: Make a course description about microbiology
A: MICROBIOLOGY The name microbiology came from the Greek word mikro = small, bios = life, logos =…
Q: complete the table below by citing some industrial fermentation products from microorganisms
A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…
Q: Describe the two-step process that makes up nitrification. Could microbes performing nitrification…
A: Nitrification is a key step in the nitrogen cycle in soil. It is an aerobic process that involves…
Q: Make vinegar using starch as raw material. Outline the process steps in a schematic diagram stating…
A: The term vinegar actually refers to the two-step process of fermentation from carbohydrate to…
Q: Give one example of a cereal/legume product that can be fermented by molds. Explain.
A: In many regions of the globe, fermented meals made from the most popular varieties of grains are…
Q: Discuss completely the fermentation process involved in yogurt making using powdered milk.
A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…
Q: V. Complete the table below by citing some industrial fermentation products from microorganisms.…
A: Fermentation is the process of chemical changes of the organic substrates with the action of…
Q: What is microbial growth, and food micro biology.
A: Generally 'growth' represents the development of an organism either in terms of mass or number.…
Q: Explain the medium used is either synthetic or complex medium for fermentation production.
A: Culture mediums in microbiology or even animal or plant biotechnology are used to support the growth…
Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…
A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…
Q: O
A: vinegar is a solution of acetic acid produced by 2 steps .in a first step fermentable sugars are…
Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?
A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…
Q: Explain the importance of using a control tube with only broth when measuring turbidity in a…
A: A spectrophotometer is used to measure the turbidity of a microbial culture sample. It is also used…
Q: Create a concept map for Microbiology for Enteric System
A: The enteric nervous system is also called as the intrinsic nervous system. It is the main division…
Q: In which food would you find lactic acid bacteria? Mention some of their useful applications.
A: Microorganisms are the major components of biological system on earth. They are present everywhere,…
Q: discusses an important practical application of fermentation.
A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…
Q: Draw two diagrams, one showing what enzymes and products are produced when GLN is high and one when…
A: Gln in question stand for Glutamine. Glutamine is an amino-acid exist in L-form like other amino…
Q: Explain how a recrystalization will purify a solid. You MUST use relevant drawings in your answer.
A: Recrystallization: It is a technique performed in the laboratory to purify solids based on their…
Q: What do you know about molasses? Discuss it role in fermentation media
A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…
Q: Food microbiology involves the following, except _______________ . a. fermentation b. western…
A: Introduction :- The study of microorganisms that colonise, alter, and process food as well as those…
Q: Why are some bacteria difficult to grow in the laboratory? Relate this to what you know so far about…
A: Microorganisms are isolated and cultured for various reasons. The role of media in the culture,…
Q: microbial motility.
A: Motility test is used to determine if organisms are motile or not. It is the ability of an organism…
Q: beneficial activities of microorganisms.
A: Microorganisms. Microorganisms or microbe are unicellular or multicellular microscopic prokaryotes…
Q: Write a research abstract about this title: "As a solvent for cleaning laboratory glassware,…
A: Organic Solvents like acetone, ethanol are used to rinse the glassware. Curved glassware's…
Q: give BRIEF AND CONCISE explanation about Bacteria as Sources of (commercial) Lipids which includes…
A: A lipid is any of a number of chemical molecules that are water-insoluble. Lipids are…
Q: Differentiate between non-motile and motile microorganisms. Draw a comparison sample
A: Microorganism use different structure for movement some microorganism use flagella however other use…
Q: xplain the significance of a Life Cycle
A: The life of plastic is never ending . It is a material that takes up 100 years to degrade and…
Q: Look up the active ingredient in milk of magnesia.
A: Milk of magnesia is a treatment for constipation that contains magnesium which is an important…
Q: Describe what you would need to provide to a bacterium that was a chemoautotroph in order for it to…
A: Autotrphs are the organisms that are capable of producing there own food either with the help if…
Q: Name the two general categories of fermentation products.
A: The process in which incomplete oxidation of respiratory substrates occurs in absence of Oxygen and…
Q: what factors are to be considered when choosing raw materials for industrial fermentation
A: The input goods or inventory that a company requires to manufacture its products are known as raw…
Q: Define Slime Moulds.
A: Eukaryotes are organisms whose cells have a nucleus enclosed within a membrane. Eukaryote belongs to…
Q: Explain how the composition of a food item helps determine the kind of microbial growth that might…
A: The term "microbial growth" is defined as the growth of a population (or a rise in the number of…
Q: the use of ribonuclease enzyme
A: Fermentation involves several reactions and enzymes that are involved in the chemical reactions.…
Q: Write a note on the measurement of growth of microorganisms, factors influence microbial growth and…
A: Microbial growth can be defined as the growth of a population or an increase in the number of cells,…
Q: Lab Experiment: Biosynthesis of ethanol Part 2 What is the distillation technique and its uses,…
A: Glucose is converted to form pyruvic acid by the action of several enzymes through a cascade of…
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- State the positive and negative effect of yeasts and mould on food.In the process of vinegar making. If the steps involving yeast inoculation are not done, what would happen to the process? Would you still be able to produce vinegar? Defend your answer.produce vinegar using starch as raw material.Outline the process steps in a schematic diagram stating the microorganisms and enzymes involved.
- describe the production of soy sauce and explain the role of each microorganism in each stage of production.Make vinegar using starch as raw material.Outline the process steps in a schematic diagram stating the microorganisms and enzymes involved.State four reasons why barley is terminated in beer brewing process.
- Explain the Pasteur effect on the aerobic culture of yeast on glucose, where the rate of glucose consumption declined dramatically.Explain the rational of using saponification-solvent extraction to extract pyrene from milkGive three reasons why endospores are much more resistant to heat than are vegetative cells.