Look up the active ingredient in milk of magnesia.

Q: I have recently purchased a bottle of essential oil to be used as mosquito repellent. Classify the…

A: Secondary metabolites are chemicals that are produced by plant for various functions like attraction…

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: What are the chemical constituents of cascara?

A: Rhamnus purshiana a plant that naturally grows in abundance in the North American western part and…

Q: Table C. Xanthoproteic Reaction Samples Observation 4. Albumin 5. Peptone 6. distilled water

A: Proteins are biopolymers formed of amino acids. There are different types of amino acids based on…

Q: What causes the holes to form in Swiss cheese?

A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…

Q: .) Draw the following compounds. a.) Maltose: 2 Glucose, α-(1,4) b.) Gentobiose: 2 Glucose, β-(1,6)…

A: Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing properties and…

Q: Researchers have discovered that washing spinach with water several times does not prevent foodborne…

A: Communicable diseases are infectious diseases that could be spread from one person to another…

Q: 31. Name the Echinolone (chemically available) product in market. 32.  Name the brand that…

A: Echinacea contains elements like polysaccharides and alkalides echinolone that activate and assist…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: Discuss the use of phenols as germicides

A: Phenols are used as disinfectants and germicides to clean surfaces in the hospital and rooms.

Q: We will use liquid oxidase reagent for the oxidase test. What color will the colonies turn if they…

A: Oxidase test is used to determine the presence of cytochrome c by a bacterium. This test belongs to…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Which is Baker's yeast?

A: A fungus is any member of the group of eukaryotic organisms that includes microorganism such as…

Q: About JEMBEC System. About the function of “beads” found inside a culture bottle. About the function…

A: Neisseria gonorrhoeae is a fastidious organism that requires an enriched medium and appropriate…

Q: Give simple plants that can be found in Philippines or other Asian countries that can be used in…

A: An acid-base titration is a method of determining the unknown amount of an acid or base by precisely…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: O

A: vinegar  is a solution of acetic acid produced by 2 steps .in a first step fermentable sugars are…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: State the best known contribution of Nawaschin.

A: Science refers to the study of nature and behavior of natural things. It also refers to the…

Q: The holes in Swiss cheese are caused by ____ ______?   Question 2 options:   A)  aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: Which of the following is used in the reaction called saponification stong base hydrogen gas none of…

A:

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: The stain used in the starch hydrolysis test: a.Is the same stain used in the capsule stain…

A: The stain used in the hydrolysis test is iodine.

Q: Refer to the cellobiose structure in Worked Example 20.5. How would you classify the link between…

A: Cellobiose is a disaccharide which has the molecular formula (C6H7(OH)4O)2O. It is derived from the…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: Your next-door neighbor has donated $100 in support of cancer research and is horrified to learn…

A: Yeasts are eukaryotic, single-celled microorganisms delegated individuals from the parasite kingdom.…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: O tryptophan metabolites

A:

Q: Draw the products formed when β-D-galactose is treated with below reagent. NaH + C6H5CH2Cl

A: The products formed when β-D-galactose is treated with NaH and benzyl chloride has to be given.

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: Complete the picture of the thylakoids membrane in the beaker with solution at PH 8

A: The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that…

Q: Sugars that react with Tollens’ reagent are called____________________ sugars.

A: Sugars are carbohydrates that consist of monosaccharides and disaccharides. They are soluble in…

Q: Why doesn’t the starch leave the cellulose bag and move into the beaker solution?

A: Starch Starch is a polysaccharide. It is a primary storage carbohydrate of plants. Starch is…

Q: Why can milk become sour due to bacteria even though it has been pasteurized?

A: Pasteurization is the process in which non-packaged and packaged foods such as fruit juice, milk, or…

Q: Why are emulsions important in food preparation?

A: Emulsion is a solution formed by the mixing of two immiscible liquids. An emulsifier helps to…

Q: Draw what it is indicated below 1. Cellobiose: 2 glucose β-1,4 2. Trehalose: 2 glucose α-1,6 3.…

A: When a molecule in beta-configuration forms a chemical bond with another molecule with…

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: what is the enzyme present in squash soup food product?

A: Butternut squash is rich in important vitamins, minerals, and disease-fighting antioxidants. This…

Q: Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does…

A: Microbes are microscopic organism that cannot be seen as such through naked eyes but microscope is…

Q: Why does honey stay at room temperature for months/years without "spoiling" or being affected by…

A: SPOILAGE- Mostly contamination comes from external sources during bleeding, handling, and at the…

Q: Discuss the role of mould in food process industry and analyze the process of one food product that…

A: Role of mould in food process industry-  1. Moulds are basically a fungus that are used in the…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.