7. During several days, Patient A got a meal with high caloric value, and Patient B- with a low caloric value. What are the differences in the lipid metabolism in these two patients? What is the insulin/glucagon ratio in these patients after a meal? Which metabolic pathways rather activated in Patient A and how is it being controlled? 8. The adipose tissuc is not only store triacylglycerols but also is active endocrine organ. Explain this function of the adipose tissuc. For that: a) explain the sclinical obesity and possible conscouences of the discase:

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
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7. During several days, Patient A got a meal with high caloric value, and Patient
B- with a low caloric value. What are the differences in the lipid metabolism
in these two patients? What is the insulin/glucagon ratio in these patients after
a meal? Which metabolic pathways rather activated in Patient A and how is it
being controlled?
8. The adipose tissuc is not only store triacylglycerols but also is active endocrine
organ. Explain this function of the adipose tissuc. For that:
a) explain the sclinical obesity and possible conscouences of the discase:
Transcribed Image Text:7. During several days, Patient A got a meal with high caloric value, and Patient B- with a low caloric value. What are the differences in the lipid metabolism in these two patients? What is the insulin/glucagon ratio in these patients after a meal? Which metabolic pathways rather activated in Patient A and how is it being controlled? 8. The adipose tissuc is not only store triacylglycerols but also is active endocrine organ. Explain this function of the adipose tissuc. For that: a) explain the sclinical obesity and possible conscouences of the discase:
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