Both Fehling’s and Benedict’s solutions are a reagent used to differentiate aldehydes from ketones and used for detecting reducing sugars. Your group was asked to make 120 ml of each solution. Show your complete solution
Both Fehling’s and Benedict’s solutions are a reagent used to differentiate aldehydes from ketones and used for detecting reducing sugars. Your group was asked to make 120 ml of each solution. Show your complete solution
Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter11: Ethers, Epoxides, And Sulfides
Section: Chapter Questions
Problem 11.41P: Aldehydes and ketones react with one molecule of an alcohol to form compounds called hemiacetals, in...
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During an experiment in your chemistry lab, your instructor assigned your group to make a refill of Fehling’s A and Fehling’s B solution and Benedicts solution. Both Fehling’s and Benedict’s solutions are a reagent used to differentiate
Preparation of Fehling's solution A:
Dissolve 35g of Cu2SO4.7H2O in water and make up to 500ml
Preparation of Fehling's solution B:
Dissolve 120 g of KOH and 173 g of Sodium Potassium Tartrate (Rochelle salt) in water and make up to 500 ml
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