Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Maltose is a carbohydrate present in malt, the liquid obtained from barley and other grains. Although maltose has numerous functional groups, its reactions are explained by the same principles we have already encountered.
a. Label the acetal and hemiacetal carbons.
b. What products are formed when maltose is treated with each of these reagents: [1] H3O+; [2] CH3OH and HCl; [3] excess NaH, then excess CH3I?
c. Draw the products formed when the compound formed in Reaction [3] of part (b) is treated with aqueous acid.
The reactions in parts (b) and (c) are used to determine structural features of carbohydrates like maltose.

HO
но-
Но-
-HO-
Но
но-
но
maltose
но
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Transcribed Image Text:HO но- Но- -HO- Но но- но maltose но
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