Briefly discuss the processing of tea to produce white, green, oolong, black & Puer teas. what changes occur in these processes? Are these chemical or microbiological changes? which tea processing contains both?

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter21: Phytochemicals
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Briefly discuss the processing of tea to produce white, green, oolong, black & Puer teas.

  1. what changes occur in these processes?
  2. Are these chemical or microbiological changes?
  3. which tea processing contains both?
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