Role of vegetables, fruits, and life-style in the prevention of chronic diseases such as cancer, cardiovascular disorder, and infection (acute and chronic).

Q: give the pros and the cons of using stem cells in today's way of treating diseases.

A: Stem cells Stem ces are those cells that have the capability of self renewal and differentiation.…

Q: Which of the following factors can explain why vitamin D deficiency is on the rise? 1.…

A: The question asks to choose the factor that is the reason for the rise of deficiency of…

Q: Discuss the major steps involved in process of nutrition in human beings.

A: Animals are heterotrophs and hence they depend on other organisms (plants and other animals) for…

Q: 4. Consider the outcome. What would be the results of the decision? а. b. с. d. 5. Make the…

A: Nutrition is the process of accumulating nutrients from the ingested food. The nutrients can be…

Q: Breakdown the Science of the Vitamin K. • Structure • Function • Purpose .

A: Introduction Vitamin K is a family of fat-soluble vitamins that aid in blood clotting, bone…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: What is the role of these nutrients in the prevention of disease? Provide examples.

A: "Essential micronutrients" are nearly 30 vitamins and minerals that your body cannot produce in…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: A balanced diet is a diet which may consist of different types of food that we provide each and…

Q: Based on this label, would you consider this product to be healthy? Why or why not?

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Please discuss why we need more attention about calcium intake?  Do you think Is there any…

A: Calcium is an important nutrient that is most abundant in the body of humans and is important for…

Q: a young woman has a large red tongue, a severe rash that is prominent on areas of her body most…

A: The patient is deficient in vitamin B3. Niacin, also known as vitamin B3 is an important nutrient.…

Q: CASE STUDY ANALYSIS   Betty is a very pretty girl. She has a beautiful face and beautiful hair.…

A: Maintaining the right dietary pattern ensures adequate calorific intake for preventing obesity and…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: Nutritional assessment It is the process of evaluation of nutritional needs based on dietary data…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: Why is it important to understand the role of nutrition and medications? How do patients receive…

A: The human body is made up of chemicals. It derives nutrition from chemicals. Nutrition is what a…

Q: he factors most responsible for the increase in childhood obesity are

A: Body mass index (BMI) is a kind of calculation that takes an individual's weight as well as height…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: Describe the role of diet and physical activity from an anti-inflammatory standpoint.

A: Allergy is characterized as a hypersensitive reaction of the immune system against a foreign…

Q: How is the normal function (homeostasis) disrupted by Vitiligo?

A: Vitiligo It is a disease which results in the loss of skin color in patches. These discolored…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: Describe some of the general rules for safe mycophagy. Define secondary metabolism and secondary…

A: 1.Mycophagy or Fungivory is the process of consuming fungi(mushrooms).All mushroom species are not…

Q: Select one chronic disease and identify both dietary risk factors and non-dietary risk factors…

A: Chronic disease is the one that have long lasting effects or persists for a long time. The course of…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…

Q: Complete the sentences about primary growth.

A: Primary growth happens at the immature tips of plants and allows the plant to grow .

Q: 56. What is NOT considered a risk factor for the development of chronic diseases? A. Chronic stress…

A: Hi dear, here's your answer what you want.can you please give me an upvote for this. Chronic…

Q: Which of the following is not a obesity related comorbidity that contributes to a poor prognosis…

A: Coronavirus disease 2019 (COVID-19) is a contagious disease caused by severe acute respiratory…

Q: Answer them Discuss Nutritional Level as a development indicator?

A: The metabolic and physiological mechanism whereby an organism uses a diet to sustain its life is…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: Identify how much of the food allergen has to be consumed to trigger an allergic reaction. List two…

A: It is an immune system reaction that occurs soon after eating a certain food.

Q: which risk factors can be modified, which risk factors are modifiable other than diet, and risk…

A: Diabetes mellitus is actually known as Diabetes. In this case body is unable to use blood glucose…

Q: Identify how much of the food allergen has to be consumed to trigger an allergic reaction List two…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: What are the five components of food which play a role in the prevention of blood vessel blockage…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: ccording to the National Institute of Health Dietary Reference Intake, are you consuming the…

A: Food and nutrition are very important for the healthy development of an individual. Since, humans…

Q: Write down the etiopathology and pathophysiology of breast cancer?

A: I am answering the first question please kindly repost the second question according to community…

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: Except for extreme cases, weight loss is not recommended for children who are overweight. What…

A: Obesity can be defined as a disorder in which there is an increase in body fat excessively. This…

Q: Explain how different lifestyles can increase the chance of some type of disease. Why do these…

A: Lifestyle is a method of practice adopted by individuals, communities, and civilizations that is…

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: Write a cost effectiveness analysis of oral cancer?

A: Oral cancer is the major cause in the people who drink alcohol or smoke as the chemical compounds…

Q: Describe available supplemental forms.

A: People take supplements to compensate for the deficiency of any vitamin or mineral in the diet.…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Suppose you were a nutritionist/dietitian who had a young female patient with a family history of…

A: Osteoporosis is a condition where there is a loss in bone mass and sturdiness, this condition is…

Q: Define the following terms- Metabolism, Growth and

A: The essential chemical processes of all living things are similar, if not identical, at the cellular…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.