Budgets Question 1. A manager had the following operating budget and achieved the actual results shown. Calculate the variance and variance percentage for each line item. Then answer the questions that follow. Sales Budget Actual Variance % Food $500,000 $550,000 Beverage 150,000 165,000 Total Sales $650,000 Total Controllable Expense Total Fixed Expense 450,000 495,000 135,000 135,000 Profit (Loss) $65,000 What is your assessment of this operation's expense control performance during this budget period? 2. Why are managers who are skilled at controlling expenses in such high demand in the hospitality industry?

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter7: Budgeting
Section: Chapter Questions
Problem 12PA: Before the year began, the following static budget was developed for the estimated sales of 100,000....
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Budgets
Question 1.
A manager had the following operating budget and achieved the actual results shown.
Calculate the variance and variance percentage for each line item. Then answer the questions
that follow.
Sales
Budget
Actual
Variance
Food
$500,000
$550,000
Beverage
|50,000
165,000
$650,000
Total Sales
Total Controllable
Expense
Total Fixed Expense
450,000
495,000
135,000
135,000
Profit (Loss)
$65,000
What is your assessment of this operation's expense control performance during this
budget period?
2. Why are managers who are skilled at controlling expenses in such high demand in the
hospitality industry?
W
APR
Transcribed Image Text:Budgets Question 1. A manager had the following operating budget and achieved the actual results shown. Calculate the variance and variance percentage for each line item. Then answer the questions that follow. Sales Budget Actual Variance Food $500,000 $550,000 Beverage |50,000 165,000 $650,000 Total Sales Total Controllable Expense Total Fixed Expense 450,000 495,000 135,000 135,000 Profit (Loss) $65,000 What is your assessment of this operation's expense control performance during this budget period? 2. Why are managers who are skilled at controlling expenses in such high demand in the hospitality industry? W APR
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