C. CALORIMETRY Mass of calorimeter, cup, and cover: Initial temperature of warm water: Mass of calorimeter, cup, and warm water: Mass of warm water alone, grams Mass of calorimeter, cup, cover, warm water, and ice: Mass of ice alone: 300 grams 43.0 °C 445 grams 145 grams 465 grams 20 grams 0 °C Initial temperature of ice: Final temperature of warm water and ice: Heat lost by warm water, J Heat gained by ice, J Latent heat of fusion of ice (experimental), J/g Latent heat of fusion of ice (theoretical): Percentage error, %: 28°C (4) 9, 100.20 J (5) 334 J/g (6)

Chemistry: An Atoms First Approach
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Chapter7: Chemical Energy
Section: Chapter Questions
Problem 103AE: The bomb calorimeter in Exercise 102 is filled with 987 g water. The initial temperature of the...
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solve the heat loss by warm water, latent heat of fusion of ice
(experimental), and the percentage error. 

note:  don't copy the answers in chegg

C. CALORIMETRY
Mass of calorimeter, cup, and cover:
Initial temperature of warm water:
Mass of calorimeter, cup, and warm water:
Mass of warm water alone, grams
Mass of calorimeter, cup, cover, warm water, and ice:
300 grams
43.0 °C
445 grams
145 grams
465 grams
20 grams
0 °C
Mass of ice alone:
Initial temperature of ice:
Final temperature of warm water and ice:
Heat lost by warm water, J
Heat gained by ice, J
Latent heat of fusion of ice (experimental), J/g
Latent heat of fusion of ice (theoretical):
28°C
(4)
9, 100.20 J
(5)
334 J/g
(6)
Percentage error, %:
Transcribed Image Text:C. CALORIMETRY Mass of calorimeter, cup, and cover: Initial temperature of warm water: Mass of calorimeter, cup, and warm water: Mass of warm water alone, grams Mass of calorimeter, cup, cover, warm water, and ice: 300 grams 43.0 °C 445 grams 145 grams 465 grams 20 grams 0 °C Mass of ice alone: Initial temperature of ice: Final temperature of warm water and ice: Heat lost by warm water, J Heat gained by ice, J Latent heat of fusion of ice (experimental), J/g Latent heat of fusion of ice (theoretical): 28°C (4) 9, 100.20 J (5) 334 J/g (6) Percentage error, %:
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