Calculate the amount of heat required to raise the temperature of 245.0 gg (approximately 1 cup) of hot chocolate from 25.0∘C∘C to 80.0∘C∘C. Assume that hot chocolate has the same specific heat as water [4.18 J/(g⋅∘C)J/(g⋅∘C)]. Express the energy to three significant figures with the appropriate units.

Chemistry by OpenStax (2015-05-04)
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Chapter5: Thermochemistry
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Problem 20E: A 45-g aluminum spoon (specific heat 0.88 J/g C) at 24 C is placed in 180 mL (180 g) of coffee at 85...
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Calculate the amount of heat required to raise the temperature of 245.0 gg (approximately 1 cup) of hot chocolate from 25.0∘C∘C to 80.0∘C∘C. Assume that hot chocolate has the same specific heat as water [4.18 J/(g⋅∘C)J/(g⋅∘C)].
Express the energy to three significant figures with the appropriate units.
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