Calculate the empirical formula for each natural flavor based on its elemental mass percent composition.a. methyl butyrate (component of apple taste and smell):C 58.80%, H 9.87%, O 31.33%b. vanillin (responsible for the taste and smell of vanilla):C 63.15%, H 5.30%, O 31.55%
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition.a. methyl butyrate (component of apple taste and smell):C 58.80%, H 9.87%, O 31.33%b. vanillin (responsible for the taste and smell of vanilla):C 63.15%, H 5.30%, O 31.55%
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter10: The Mole
Section: Chapter Questions
Problem 163A: Express the composition of each compound as the mass percent of its elements (percent composition)....
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Calculate the empirical formula for each natural flavor based on its elemental mass percent composition.
a. methyl butyrate (component of apple taste and smell):
C 58.80%, H 9.87%, O 31.33%
b. vanillin (responsible for the taste and smell of vanilla):
C 63.15%, H 5.30%, O 31.55%
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