calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min
calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min
Chapter6: Oral Medication Labels And Dosage Calculation
Section: Chapter Questions
Problem 7.2P
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Question
- Below is a simple set of weights obtained while immersing potato slices in various sugar
solutions over 30 minutes. - Please show all step by step calculation
- calculate the rate of weight change over this 30-minute period
- Write your answer in standard notation and use 3
digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is
considered to be a digit). - 0.0 M sucrose = _______ 0.008_____________ g/min
- 0.4 M sucrose = _______ -0.013_____________ g/min
- 0.6 M sucrose = ________ -0.023g____________ g/min
- 0.8 M sucrose = ________-0.026____________ g/min
- 1.0 M sucrose = ________ -0.033____________ g/min
Can i please have the step by step calculations
Using the osmosis data in the question above, determine the percent weight change for each sucrose solution
. Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit)
- 0.0 M sucrose = _________ ___________%
- 0.4 M sucrose = _______ ______________%
- 0.6 M sucrose = _____________________%
- 0.8 M sucrose = __________________%
- 1.0 M sucrose = ____________________%
Isotonic concentration = ______________________ M
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