Capsaicin, the compound that gives the hot taste to chili peppers, has the formula C18H27NO3. If you eat 55 mg of capsaicin, how many molecules have been consumed?
Capsaicin, the compound that gives the hot taste to chili peppers, has the formula C18H27NO3. If you eat 55 mg of capsaicin, how many molecules have been consumed?
General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter6: Chemical Calculations: Formula Masses, Moles, And Chemical Equations
Section: Chapter Questions
Problem 6.3EP: The compound 1-propanethiol, which is the eye irritant released when fresh onions are chopped up,...
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