Carbonated beverages are produced by dissolving carbon dioxide in water to produce carbonic acid: COle) + H,Ou H¿CO3(aq) 2(g) (1) When a bottle containing carbonated water is opened, the taste of the beverage gradually changes as the carbonation is lost. Which of the following statements best explain this phenomenon? A. The changes in pressure and volume causes the reaction to shift to the left, thereby decreasing the amount of aqueous carbonic acid. B. The change in pressure and volume causes the reaction to shift to the right, thereby decreasing the amount of gaseous carbon dioxide. onic aci C. reacts with environmental oxygen and nitrogen. D. Carbon dioxide reacts with environmental oxygen and nitrogen.

Carbonated beverages are produced by dissolving carbon dioxide in water to produce carbonic acid: COle) + H,Ou H¿CO3(aq) 2(g) (1) When a bottle containing carbonated water is opened, the taste of the beverage gradually changes as the carbonation is lost. Which of the following statements best explain this phenomenon? A. The changes in pressure and volume causes the reaction to shift to the left, thereby decreasing the amount of aqueous carbonic acid. B. The change in pressure and volume causes the reaction to shift to the right, thereby decreasing the amount of gaseous carbon dioxide. onic aci C. reacts with environmental oxygen and nitrogen. D. Carbon dioxide reacts with environmental oxygen and nitrogen.

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter12: Chemical Equilibrium

Section: Chapter Questions

Problem 12.116PAE

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