Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?
Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?
College Physics
1st Edition
ISBN:9781938168000
Author:Paul Peter Urone, Roger Hinrichs
Publisher:Paul Peter Urone, Roger Hinrichs
Chapter5: Further Applications Of Newton's Laws: Friction, Drag, And Elasticity
Section: Chapter Questions
Problem 36PE: Calculate the force a piano tuner applies to stretch a steel piano wire 8.00 mm, if the wire is...
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Q7) Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?
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