Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?

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Chapter5: Further Applications Of Newton's Laws: Friction, Drag, And Elasticity
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Problem 36PE: Calculate the force a piano tuner applies to stretch a steel piano wire 8.00 mm, if the wire is...
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Q7) Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?

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