Choose from the following energy produced in a fermentation process the biomass like sugarcane sweet sorghum, beet carbohydrate-rich potatoes. O a. Methanol O b. Butane O c. Ethanol O d. Methane

Q: Lipase, H2O, heat NAOH, H,O, heat o

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Q: A carbohydrate present in the blood is O maltose O fructose sucrose O glucose

A: In the ABO system ,there are 4 types of blood group depending upon the carbohydrate sugar present on…

Q: What mass of glucose can be produced from a photosynthesis reaction that occurs using 10 mol CO2?…

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Q: what is the chemistry of fermentation?

A: Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or…

Q: discuss the importance of chemistry in fermentation

A: The important of chemistry In fermentation is given below.

Q: Write at least 4 different oxidation reactions for any hexose.

A: The hexose, glucose has the molecular formula C6H12O6.

Q: What are two other natural products that are present in coffee? Inc ALF40 4

A: Compounds are chemical substances that constitute two or more elements bound together chemically in…

Q: Table 5.1 Descriptions/observations of the different tests for carbohydrates.…

A: A question based on qualitative analysis of organic compounds, which is to be accomplished.

Q: Which of the following is true of reduction reaction? It is the removal of electrons from an atom…

A: Since you have posted more than one question, we can solve only first question for you. If you want…

Q: in your own words, explain the browning reaction that occurs in cooking ground pork

A: The correct answer is given below

Q: The metabolism of glucose produces CO2 and H2O, how does the human body expect these reaction…

A: The metabolism of glucose produces CO2 and H2O. These have to be expelled from the body.

Q: Which law of thermodynamics best explains respiration? *

A: According to the first law of thermodynamics energy is converted into different forms but is not…

Q: Describe the chemical structures of the initial reactants involved in Maillard browning in food.

A: The solution is shown below.

Q: Which of the following functional group cannot be found in a carbohydrate molecule? O Alcohol O…

A: Note : As per our guidelines we are supposed to answer first question .please resubmit the other…

Q: What is desulfurization?

A: Sulfur has an atomic symbol S having an atomic number of 16. It is an important component in the…

Q: Explain the photosynthesis prcoess and respiration process in a tree.

A: Photosynthesis is a process by which plant turns water, sunlight and Corbon dioxide into oxygen and…

Q: True or false? Unsaturated fats can be converted to saturated fats by reacting them with…

A: Unsaturated fats can be converted to saturated fats by reacting them with high-pressure hydrogen gas…

Q: discuss this topic: Types of milk explained- content: whole milk, reduced-fat milk, low-fat milk,…

A: There are various kinds of milk that are available for drinking purposes. The difference in milk and…

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

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Q: Which of the following statements best describes photosynthesis? a. the breakdown of starch into…

A: Photosynthesis is a process in which the plants use sunlight to prepare food (starch) for them. In…

Q: which enzyme converts glucose and fructose into ethanol?

A: Protein molecules in cells that acts as biocatalysts are called enzymes.  It acts as catalyst in…

Q: What factors explain why the density decreases during the fermentation process? You may choose more…

A: To explain the reason for decrease in density during the fermentation process

Q: Sucrose also known as invert sugar car

A: In the above question we have to select true or false statement on the basis of above information…

Q: what is the intermediate of hydration of alkene?

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Q: Write a balanced equation for the conversion of sucrose into ethanol.

A: Ethanol is a well-known alcohol and it is also called ethyl alcohol.  Sucrose is a disaccharide…

Q: Write a balanced chemical equation for the combustion of ethanol (CH3CH2OH).

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Q: In the fermentation process, if source of glucose is different, would it affects the output for the…

A: Fermentation is a metabolic process which produces chemical changes in organic substrates through…

Q: Carbohydrates are storehouses of chemical energy. How ?

A: Carbohydrates are majorly consumed and are considered as a good source of energy.

Q: An organism that is made of two or more cells is called ?

A: Given : An organism that is made of two or more cells  To find : name of orgainsm  Solution : As we…

Q: What type of chemical reaction os taking place in a banana as it ripens?

A: Bananas consists of starches amylose and amylopectin.  Ripening of banana occurs as a set of…

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Since you have posted multiple questions, and have not mentioned which question you want us to…

Q: What are the functional groups found in glucose and what are the uses of glucose?

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Q: List four (4) types of sugar which can be produced from sugar cane

A: Sugarcane : It is a tropical grass and is cultivated all along the world for main purpose of…

Q: 10. Which of the following molecules can we NOT store in our body: a. amino acids b. lipids c.…

A: Amino acids show the Amino group (ammonia group) and these ammonia are very harmful for the body. If…

Q: From thermodynamic point of view, to which system the animals and plants belong?

A: According to thermodynamics, there are three types of systems- Open system: A system which is…

Q: How many grams of proteins provide the same fuel value as 25 g fat?

A: A gram of protein contains 4 kilocalories.A gram of fat contains 9 kilocalories.Given,Mass of fat =…

Q: Which of the two components of starch is water soluble?

A: Starch is a polysaccharide in which different sugar units are joined together by glycosidic bond. It…

Q: 5. One of the products of a fermentation: 1. an alcohol 2. an alkane a salt 4. an ester

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Q: Finish the Hydrolysis reaction:  Starch + H2O   (H2SO4) ?

A: Please find below the hydrolysis of starch reaction    i.e Starch + H2O  + (H2SO4) ------->…

Q: IDENTIFY THE NUMBER OF ATOMS (CL, C, H, and F) in the Refrigerant Hexachloroethane

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Q: 4 . The average human requires 120.0 grams of glucose (C6H12O6) per day. The photosynthetic…

A: Given values-> Weight of glucose = 120.0gram

Q: Classify the following compounds as endergonic or exergonic : (a) glucose,(b) methylamine, (c)…

A: Standard Gibbs free energy of formation∆Gf∘ is defined as the Gibbs free energy change that occur…

Q: What is the source of the carbon made into carbohydrates by primary producers?

A: The source of the carbon made into carbohydrates by primary producers has to be given,

Q: Methanogens are prokaryotes that produce methane according to the net equation H2 + CO2 CH4 + 2 H20…

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Q: (a) Name the gas evolved during fermentation process?(b) What role is played by yeast in the…

A: The production of energy under anaerobic condition is called fermentation. This is metabolic process…

Acid Base Titration

An acid-base titration is the method of quantitative analysis for determining the concentration of an acid and base by exactly neutralizing it with a standard solution of base or acid having known concentration.