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Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12HO11 + 3 02 2 C6HsO7 + 3 H2O How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90 % ? Mass

Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12HO11 + 3 02 2 C6HsO7 + 3 H2O How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90 % ? Mass

World of Chemistry
World of Chemistry
7th Edition
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Steven S. Zumdahl
Chapter9: Chemical Quantities
Section: Chapter Questions
Problem 55A
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Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C19H99O1 + 3 02 → 2 C,H3O7 + 3 H,0 How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90%? Mass
Transcribed Image Text:Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C19H99O1 + 3 02 → 2 C,H3O7 + 3 H,0 How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90%? Mass
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