Classify each of the following traits (Keyboard Navigable Alternate Version) Classify each of the following traits depending on what type of reaction is being depicted. a. Substrate broken down into smaller products b. Produce a large product by combining smaller substrates c. Monomers to polymers d. Utilize enzymes e. Polymers to monomers (Cick to select) (Click to select) (Cick to select) (Cick to select) (Cick to select) (Click to select) Degradation Reaction Synthesis Reaction Both Types of Reactions products

Q: Identify the biomolecule and label and name the functional groups you can identify

A: Biomolecules are molecule of chemical compound which are present in the living organism that have…

Q: What is Gammexane?

A: A gamma isomer of the chemical compound benzene hexachloride (BHC) is known as gammaxene. Therefore,…

Q: Lipids and fats are all are around us in our everyday life. Take an example classify it and give in…

A: Fats and lipids are important for the functioning of our bodies. Fats and oils are esters of…

Q: The following are classes of toxic chemicals except.      a. carcinogens b. irritant chemicals c.…

A: There are different type of Substances which effect human beings - (1) Carcinogens -  These are any…

Q: Classify attached transformation as an oxidation, reduction, or neither. (See attachment)

A: Oxidation is the increment in the oxidation state of an element while reduction is the decrement in…

Q: The student tests an unknown solution using each of the tests and observes that the solution turns…

A: Interpretation: Student observes that the solution turns black-blue when he tests for protein using…

Q: Suggest how you could distinguish a sample of glucose from a sample of maltose using Benedict’s…

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Q: 33. Starch contains a higher percentage of which of the two polysaccharides?

A: Polysaccharides are the carbohydrates which produces large number of monosaccharide units upon…

Q: Which statement about saccharides is correct? (A). Alpha anomers are more common than beta anoomers.…

A: Saccharides are organic compounds composed of carbon, hydrogen, and oxygen three elements. They are…

Q: How glycosidic bonds are formed? Write two real-life application of glycosides and the associated…

A:

Q: A molecule consisting of a chain of 28 similar repeating units would be classified as a...…

A: Given: A molecule consisting of a chain of 28 similar repeating units.

Q: Why are some organic compounds (polysaccharide) is insoluble in organic solvent (small alkane…

A: Most organic molecules are typically relatively non-polar and are usually soluble in organic…

Q: picture shows the grabber protein backbone and the 4 Mg++ ions as pink balls. The picture to the…

A: We have to tell how Mg2+ held in the cavity of the grabber protein backbone. More specifically we…

Q: How is denaturation made use of in the hospital setting?

A: Denaturation  Proteins' secondary and tertiary structures are disrupted during denaturation, and…

Q: Although cellulose and starch are identical in terms of stored chemical energy, our ability to…

A: Starch is basically the polymeric form made up from carbohydrates with the help of a special bond…

Q: HHO нно H-N-C-C-O + H-N-C-C-O H H нн

A: In the dipeptide, two amino acids are joined by the peptide bond. The peptide bond is formed by the…

Q: Which of the following WILL PROMOTE sol formation of neutral polysaccharide sample? a. add distilled…

A: Neutral polysaccharides are the polysaccharides that have both positive and negative charge side…

Q: Select the correct option(s) regarding denaturation of proteins.

A: All statements are correct

Q: 6. The side effects of using synthetic materials in cosmetics can be minimized by... A. increased…

A: To answer how the side effects of using synthetic materials in cosmetics can be minimized-

Q: What is the difference between a dehydrogenase and a dehydrase?       Book: GENERAL ORGANIC AND…

A: Dehydrogenase are mainly responsible for oxidation of its substrates whereas reductase are mainly…

Q: Question 9 Saved As you observe the structure of insulin, what is the highest level of protein…

A: Insulin is a hormone. It uses glucose for energy and also does protein synthesis.

Q: A disaccharide is __________. a. composed of two amino acid monomers linked by peptide (amide)…

A: A Disaccharide is formed by combining two monosaccharide units together through a glyosidic bond. As…

Q: Locate all of these in picture amino ion , carboxyl ion , side chain and a carbon

A: Interpretation -  We have to locate all of these which is given as - amino ion , carboxyl ion , side…

Q: Determine the cmpd name?

A: Rules for IUPAC NOMENCLATURE -  1. First of all, mark the longest chain of hydrocarbon containing…

Q: Ampicillin How was it made using a new synthetic approach? What was the scale of production?

A: Ampicillin is penicillin with a 2-amino-2-phenylacetamido group substituent at position 6 of the…

Q: Use this image to answer the following questions A HC HO OH NH NH Он D HO, NH. HO HC CH 4. O- HO OH…

A: Carbohydrates have an aldehyde or ketone and a alcohol group as functional group .In case of…

Q: What type of compound is corn starch?

A: Cornstarch is the starch derived from the maize (corn) plant. In the corn refining (wet milling)…

Q: Which of the following statements concerning sugar polymers is false?

A: Answer: In the case of sugar polymers, the branched polymers are more water-soluble than linear…

Q: What is Natural Isolates * Explain * The process  * Example:

A: A natural isolate is naturally occurring chemical (single chemical) that is usually "isolated" from…

Q: lodine can form an adsorption complex with the helical structure (coil-like) of the polysaccharides.…

A:

Q: Lipid hydrolyis b. Acrolein Test c. Test for unsaturation d. Test for phosphates e.…

A: Given compound is a phopho ester.

Q: Disaccharides contain what bond that is not present in monosaccharides? Select one: peptide…

A: To choose which is present in disaccharide but not in monosaccharide

Q: Dimethylamine + H20 ? ?

A: Dimethylamine is a derivative of ammonia. It is a stronger base than ammonia due to the presence of…

Q: what is the biomolecules or organic compound of cake

A:

Q: Choose the letter for the statement that is NOT TRUE. If all are true, then circle E. A. Sugars are…

A: The given statements are: A.Sugars are stored in closed chain forms to prevent premature breakdown.…

Q: Refer to the figure below to answer the question. Which of the following is broken during a…

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Q: 5. The monomer of a carbohydrate? _________; polymer example of a carbohydrate? ______________ 6.…

A: Monomer: The smallest unit which constitutes the polymer. Polymer: The largest unit made of many…

Q: Draw the structure of the product, substrate, or condition.

A:

Q: What is the steps of sugar industry?

A: Sugar: It is an important ingredient taken by human being on daily basis. Examples are tea,…

Q: Classify attached transformation as an oxidation, reduction, or neither. (See attachment)

A:

Q: What happens if you mix cream, condensed milk and egg? Is there any residue produced and what would…

A: Cream, condensed milk and egg when mixed form a solid emulsion solution. The water part of the egg…

Q: Complete the sentences to explain the differences between an a helix and collagen. Match the words…

A: Given The alpha helix is a type of protein  _______ structure resembling _________.The collagen…

Q: In the experiment of soap synthesis, why are oil and fats used?

A: Introduction: The sodium salts of fatty acids are called soaps. The fatty acids are generally…

Q: 1. Answer the following questions : A. What are some of the characteristics common to all fungi B.…

A:

Q: Draw a diagram of 2 amino acids and illustrate where the bond occurs. a. Encircle where the bond…

A: It is asked in the question to describe how peptide bonds are formed.

Q: n carbohydrates?

A:

Photochemistry

Photochemistry is the part of chemistry that studies the various mechanisms of reactions that are triggered by the presence of light energy. It also helps to study the changes involved in a molecule that can undergo the absorption of radiation.