Compare characteristics of saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid in terms of double bond, melting point, oxidation, and stability in foods.

Q: Match the following descriptions with the correct lipid-based compounds: v Cholesterol A. regulates…

A: 1.  Cholesterol - matched with - option (J).           By inducing conformation ordering of the…

Q: Give the structural units common to all:  fats and oils…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: c) What are essential fatty acids? What type of geometrical isomerism plays a vital role in…

A: Introduction :- Fatty acids are the building blocks of fat in both our body and our meals. The body…

Q: Predict which fatty acid is most likely to be a solid at room temperature. CH₂(CH₂),CH=CH(CH₂)₂COOH…

A: Food contains fat, which is necessary for survival. They give energy and basic materials for our…

Q: A. Identify the following fatty acids present in fats and oils by their common names. Acid Common…

A: Fatty acids are the molecules that are long chains of lipid-carboxylic acid found in fats and oils…

Q: Explain the Chemistry related with VItamin A ?

A: Vitamin A is known as Retinol. Here we discussed how the chemistry is related to vitamin A.

Q: (d) Why are omega-3 fatty acids called essential fatty acids? Provide the structure of any such…

A: The fatty acids are simplest form of lipids that contain long hydrocarbon chain. They are classified…

Q: Describe the structures, functions, properties and types of lipids (e.g. fats, phospholipids,…

A: The question asks about the structures, functions, properties of lipids (such as fats,…

Q: Which of the following lipids are amphiphilic: fatty acids; acylate ions; TAGS; cholesterol;…

A: Amphiphilic or amphipathic are those compounds which are comprised of two different segments one…

Q: Explain about the Carbohydrate chains ?

A: Introduction: Some molecules are vital for life such as DNA, proteins, carbohydrates, and lipids.…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: Describe how the chemical bonds in unsaturated fatty acids make them healthier for blood vessels…

A: Macromolecules are large polymers made from a series of several monomers that are connected to each…

Q: Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation…

A: Chemical reactions can be arranged into various gatherings as per the properties of those reactions.…

Q: Differentiate between monounsaturated and unsaturated fatty acid?

A: Ans: Fatty acid: The fatty acids are a type of carboxylic acid and have long aliphatic side chains.…

Q: What is considered high cholesterol?

A: Since you have posted a question with multiple subparts, we will solve the first three sub-parts for…

Q: Define about the unsaturated fatty acid ?

A: Fatty acids are the building block of fat. They are carboxylic acid with a long aliphatic chain, a…

Q: Classify the standard amino acids according to the categories listed below. Some of the amino acids…

A: Proteins are composed of amino acids. Amino acids are categorized based on their chemical…

Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…

A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Fatty acids are esterified into mono-, di-, or triglycerides by attaching to: Sterol  Cholesterol…

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Which of the designations are accurate for the fatty acid? 8,11-octadecadienoic acid 17:2 (A8.11)…

A: Fatty acids are labelled using one of three systems:   Nomenclature for deltas   Nomenclature of…

Q: Identify the following glycerophospholipid, which helps ­conduct nerve impulses in the body, as a…

A: Membranes are hydrophobic and semi-permeable in nature. The membrane is made up of primarily…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: Obtain a bottle of a daily vitamin supplement. How many milligrams of vitamin C are contained per…

A: Mass of vitamin c = 500mg = 0.5g

Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: Give examples of globular and fibrous protein and indicate where each example can be found in a…

A: Fibrous proteins are long and narrow structured proteins, while globular proteins are able to easily…

Q: In dietary context, what is the difference between good and bad cholesterol?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Match lipid structures in column A with its lipid type in column B esters of fatty acids with long…

A:

Q: Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams…

A: Food consists of nutrients that affect the human body there are seven types of nutrients and these…

Q: Which of the following represents a proper designation for monounsaturated fatty acid ? O 18:0 O…

A: Saturated fatty acids have no double bonds in the chain. Their general formula is CH3-(CH₂)-COOH…

Q: How does the location of the double bond in the fatty acid affect the energy yield in 1)…

A: The total energy stored in macromolecules is commonly quantified by the amount of ATP produced, as…

Q: For carbohydrates, lipids, proteins, and nucleic acids, identify their monomers and polymers,…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Illustrate the relationship between the following: Vitamin E, Vitamin C, Glutathione, alpha-lipoic…

A: Alpha-lipoic acid is a naturally occurring antioxidant in the body.

Q: CH:(CH),CООН CH:(CH2),СH-CHICH),COOН CH:(CH2)12COOH A В C

A: Fatty acids are the long chain carboxylic acids that are exterified with glycerol to form…

Q: Explain the affect on the structure and physical properties of a fatty acid when increasing the…

A: Fatty acids are of two type’s; saturated fatty acids and unsaturated fatty acids. Saturated fatty…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: Provide a three-dimensional structure of four C18 fatty acids ?

A: Fatty acids are the primary components of lipids. It is made up of a linear carbon chain and a…

Q: Discuss the primary structure and/or unique amino acid composition, three-dimensional structure…

A: A fibrous protein is a protein with a lengthened shape. Sinewy/fibrous proteins offer underlying…

Q: Describe the characteristics of fatty acids and fatty acid esters.

A: Fatty acids are made up of lipid chains. In membrane of the cell, they can be found as glycolipids…

Q: Define a saturated fatty acid. Provide one example of a saturated fatty acid

A: Biomolecules confer with carbon- based chemical compound that are produced by a living organism.…

Q: Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each

A:

Q: Match the following descriptions with the correct lipid-based compounds:…

A: Introduction: Lipids are a heterogeneous group of biomolecules that include fats, oils, waxes, and…

Q: Provide the simIlarities and differences of different functional groups of amino acids? Explain…

A: Introduction :- Amino acids are the building block of the proteins . An amino consist of a carboxyl…

Q: Explain why saturated (flat) fatty acids cause more plaque in blood vessels than unsaturated…

A: In an aqueous environment the polar heads of the fatty acids will engage in favorable interaction…

Q: Define glycolipids and illustrate with structural formula.

A: Glycolipids:                 They are the lipids with carbohydate attached by a glycosidic bond.…