Compare the experimental and theoretical results of Benedict’s, Barfoed’s, Selliwanoff’s, Bial’s tests. Explain any discrepancies.

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.83P
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Compare the experimental and theoretical results of Benedict’s, Barfoed’s, Selliwanoff’s, Bial’s tests. Explain any discrepancies.
Carbo hy drates Benedict's
Barfored's
Seliwanoffis Bial's
Positive
Test
) Negative (-) Test
Test
(+) test
Glucose
Positive test +) Test
O Test
Fructose
(+) test
Lactose
Positire test 1-) Test
() Test
(-) Test
Maltose
Positve test
) Pest
) Test
(-) Test
Positive test t) rest
Negative test ) Test
Positive test (+) Test
30sitive test +) Test
Postive test -) Test
Positive test +) Test
(+) Test
K) Test
(4) Test
)jest
()rest
(+)Test
Ribose
Sucrose
) Test
(t) Test
O Test
xylose
Honey
(+)
Corn Signup
Jest
(- Test
Unknown # |
(+) test
Unknown #la Positive test +) Test
+) Test
+) Test
Transcribed Image Text:Carbo hy drates Benedict's Barfored's Seliwanoffis Bial's Positive Test ) Negative (-) Test Test (+) test Glucose Positive test +) Test O Test Fructose (+) test Lactose Positire test 1-) Test () Test (-) Test Maltose Positve test ) Pest ) Test (-) Test Positive test t) rest Negative test ) Test Positive test (+) Test 30sitive test +) Test Postive test -) Test Positive test +) Test (+) Test K) Test (4) Test )jest ()rest (+)Test Ribose Sucrose ) Test (t) Test O Test xylose Honey (+) Corn Signup Jest (- Test Unknown # | (+) test Unknown #la Positive test +) Test +) Test +) Test
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