Concentration Initial Final Volume Mass percent of acetic acid of Heinz volume Volume(mL) (mL) of in original vintager solution vintager(M) (mL) vintager Trial 1 0.0963M 0.25 21.6 21.35 Trial 2 0.0963M 0.4 21.8 21.4 Trial 3 0.0963M 0.3 21.4 21.1 Average concertation of HCI (M)
Concentration Initial Final Volume Mass percent of acetic acid of Heinz volume Volume(mL) (mL) of in original vintager solution vintager(M) (mL) vintager Trial 1 0.0963M 0.25 21.6 21.35 Trial 2 0.0963M 0.4 21.8 21.4 Trial 3 0.0963M 0.3 21.4 21.1 Average concertation of HCI (M)
Chapter5: Equilibrium, Activity And Solving Equations
Section: Chapter Questions
Problem 2P
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NaOH 0.0963M
Transcribed Image Text:Concentration | Initial
Final
Volume
Mass percent
of Heinz
volume
Volume(mL) (mL) of
of acetic acid
in original
vintager
solution
vintager(M)
(mL)
vintager
Trial 1
0.0963M
0.25
21.6
21.35
Trial 2
0.0963M
0.4
21.8
21.4
Trial 3
0.0963M
0.3
21.4
21.1
Average
concertation
of HCI (M)
Transcribed Image Text:3. You should include a second table that has information about the concentration of the diluted
vinegar and the concentration (and brand) of the original vinegar solution. Provide one
complete series of sample calculations. (Remember that you diluted the original vinegar by 1:10
before you performed the titration.). The molar mass of acetic acid is 60.05 g/mole and you
should assume that the density of vinegar is 1.00 g/mL. Use this information to calculate the
mass percent of acetic acid in the original vinegar solution.
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