Concentration of hydrochloric acid (M) 2.07 Concentration of sodium hydroxide (M) 2.09 Calorimeter constant (J/°C) 14.0 Volume of hydrochloric acid (mL) 94.5 Temperature of hydrochloric acid (°C) 25.0 Volume of sodium hydroxide (mL) 93.0 Temperature of sodium hydroxide (°C) 25.0 Final temperature after mixing (°C) 39.2 Mass of mixed solution (g) Moles of H* (mol) Moles of OH (mol) Limiting Reactant AHneutralization (kJ/mol)

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter7: Statistical Data Treatment And Evaluation
Section: Chapter Questions
Problem 7.16QAP
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Lab Data
-
Concentration of hydrochloric acid (M)
2.07
Concentration of sodium hydroxide (M)
2.09
Calorimeter constant (J/°C)
14.0
Volume of hydrochloric acid (mL)
94.5
Temperature of hydrochloric acid (°C)
25.0
Volume of sodium hydroxide (mL)
93.0
Temperature of sodium hydroxide (°C)
25.0
Final temperature after mixing (°C)
39.2
Mass of mixed solution (g)
Moles of H* (mol)
Moles of OH" (mol)
Limiting Reactant
AHneutralization (kJ/mol)
Transcribed Image Text:Lab Data - Concentration of hydrochloric acid (M) 2.07 Concentration of sodium hydroxide (M) 2.09 Calorimeter constant (J/°C) 14.0 Volume of hydrochloric acid (mL) 94.5 Temperature of hydrochloric acid (°C) 25.0 Volume of sodium hydroxide (mL) 93.0 Temperature of sodium hydroxide (°C) 25.0 Final temperature after mixing (°C) 39.2 Mass of mixed solution (g) Moles of H* (mol) Moles of OH" (mol) Limiting Reactant AHneutralization (kJ/mol)
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