constant cost production. Home produces 0.5 ton of corn or 1 ton of wheat with a day of labor. Without trade (in autarky), Home's daily production is 20 tons of wheat and 10 tons of corn. Now suppose that Home has the opportunity to trade with Foreign at an international price of 1 ton of wheat per ton of corn. In which product will Home find its comparative advantage? O wheat O corn Home will find its competitive advantage in neither corn nor whea Home will find its competitive advantage in both corn and wheat

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter33: International Trade
Section: Chapter Questions
Problem 30P: In Japan, one worker can make 5 tons of rubber or 80 radios. In Malaysia, one worker can make 10...
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Q4. Assume that two countries
(Home and Foreign) each produce
two goods (corn and wheat) under
constant cost production. Home
produces 0.5 ton of corn or 1 ton of
wheat with a day of labor. Without
trade (in autarky), Home's daily
production is 20 tons of wheat and
10 tons of corn. Now suppose that
Home has the opportunity to trade
with Foreign at an international
price of 1 ton of wheat per ton of
corn. In which product will Home
find its comparative advantage?
wheat
corn
Home will find its competitive
advantage in neither corn nor wheat
Home will find its competitive
advantage in both corn and wheat
Transcribed Image Text:Q4. Assume that two countries (Home and Foreign) each produce two goods (corn and wheat) under constant cost production. Home produces 0.5 ton of corn or 1 ton of wheat with a day of labor. Without trade (in autarky), Home's daily production is 20 tons of wheat and 10 tons of corn. Now suppose that Home has the opportunity to trade with Foreign at an international price of 1 ton of wheat per ton of corn. In which product will Home find its comparative advantage? wheat corn Home will find its competitive advantage in neither corn nor wheat Home will find its competitive advantage in both corn and wheat
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