Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects

World of Chemistry
7th Edition
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Steven S. Zumdahl
Chapter1: Chemistry: An Introduction
Section: Chapter Questions
Problem 8A
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Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects
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