Create an analogy of the ingredients of your favorite food using illustrations/mosaic/collage to explain the concept of limiting reagent, excess reagent, theoretical yield, and percent yield. Use a separate sheet of paper if necessary.

Create an analogy of the ingredients of your favorite food using illustrations/mosaic/collage to explain the concept of limiting reagent, excess reagent, theoretical yield, and percent yield. Use a separate sheet of paper if necessary.

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter9: Chemical Quantities

Section: Chapter Questions

Problem 14CR

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