Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) 1 2001 60 81 212 2 2153 78 101 185 3 1980 87 64 200 Average Expressed as % of total energy please calculate the average and the total energy(Expressed as % of total energy)

Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) 1 2001 60 81 212 2 2153 78 101 185 3 1980 87 64 200 Average Expressed as % of total energy please calculate the average and the total energy(Expressed as % of total energy)

Body Structures & Functions

12th Edition

ISBN:9781285695495

Author:Scott

Publisher:Scott

Chapter19: Nutrition

Section: Chapter Questions

Problem 4ATP

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

*Day*	*Energy (Kcal)*	*Fat (g)*	*Protein (g)*	*Total Carbohydrate (g)*
1	2001	60	81	212
2	2153	78	101	185
3	1980	87	64	200
Average
Expressed as % of total energy

please calculate the average and the total energy(Expressed as % of total energy)

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