Deficiency in which mineral nutrient is responsible for Menkes disease? Phosphorous Molybdenum Copper Iron
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Deficiency in which mineral nutrient is responsible for Menkes disease?
-
Phosphorous
-
Molybdenum
-
Copper
-
Iron
-
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- Nitrogenous wastes are always produced during _____. the breakdown of carbohydrates the breakdown of proteins the breakdown of triglycerides anaerobic metabolismAll of the following correctly match the vitamin with one of its highest natural food sources EXCEPT: niacin—poultry. riboflavin—dairy products. thiamin—fish. folate—beans.Homemade breads undergo spoilage called ropines. This is due to? Amylase Lipase Oxidase Cellulase
- Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food product. food processing: frying food product: carrotVitamin C is destroyed by ______________________and ascorbate is inactivated when in contact with ___________________. heat, selenium light, selenium heat, iron light, ironProteins form plant sources are Always complete dietary protein Seldom complete dietary protein It doesn’t contain any protein Frequently complete dietary protein
- The richest source of vitamin D is: Cheese Milk Spinach Cod liver oilThe vitamin which is very liable and easily destroyed during cooking as well as storage isWhich of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats and lipidsc. protease—enzymesd. All of these are correct.
- During food spoilage, most carbohydrates will be broken down and released as waste products Acids and carbon dioxide Proteins Fatty acids Water and carbon dioxideThe main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesThe following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B. Vitamin K C. Iron D. Calcium
