vitamin which is very liable and easily destroyed during cooking as well as storage is

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: the essential nutrients in details

A: Essential nutrients are Substances that must be obtained from the diet because the body cannot make…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…

A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: The bioavailability of which two vitamins is significantly higher in supplemental form as compared…

A: Vitamins are organic molecules that are required in very small quantities but play a vital role in…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: If liver is heavily damaged, a person must be careful to restrict which dietary intake? sugar…

A: The liver is a large organ and it is a part of the digestive system. It is located on the upper…

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…

A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…

A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: One of the general characteristics of all vitamins is that they Question options: are organic…

A: Vitamins are organic compounds.

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Nitrogenous wastes are always produced during ___

A: Answer: Nitrogenous wastes are highly toxic wastes which can be excrete in to many other forms of…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: Jackson is a football player on his high school team. His coach suggested that he gain 10-12 pounds…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Frying is one of the food preparation/processing processes. Fried food is always associated with…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.