If the inoculation of yeast during the process of vinegar making are not done, can we still produce vinegar? what will happen in the process?
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If the inoculation of yeast during the process of vinegar making are not done, can we still produce vinegar? what will happen in the process?
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- If the steps involving yeast inoculation are not done in vinegar, what would happen to the process? Would you still be able to produce vinegar?Why does the commercial production of yeast require special equipment to achieve adequate aeration, but alocohol does not?Can you tell IF the pasteurization process is working in this milk producing plant? How can you explain this by looking at the bacterial plate growth? How can you tell it is or is not working?
- In the process of vinegar making. If the steps involving yeast inoculation are not done, what would happen to the process? Would you still be able to produce vinegar? Defend your answer.Why do you think it is important to end the tempeh fermentation before the molds sporulate?What would be the difference in oxygen availability in a beaker versus an inverted test tube when dealing with yeast?