Define about the case study of  The Tale of GM Salmon— Downstream Effects?

Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…

A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…

Q: Define the following terms:a. MAOb. PNMTc. COMTd. NPCe. TB

A: Introduction: Enzymes are proteins that catalyze the reaction. Their main function is to accelerate…

Q: Discuss two ways in which STIs can be avoided.

A: Diseases or infections, which are transmitted through sexual intercourse with infected person are…

Q: Treatment goals of Dyslipidemia include: Select one: a. Lowering LDL level b. Lowering HDL level c.…

A: Dyslipidemia is charecterised by having abnormal levels of lipids in which the levels of lipids in…

Q: Identify risk factors for contracting trichinellosis, and list severalpreventative measures.

A: Trichinellosis is caused by trichinella spiralis that spends its entire life cycle inside the body…

Q: Gilead - Hepatitis C Access Strategy (A) and (B) What is the difference between HIV / AIDS and HCV…

A: Virus is a microorganism that can cause severe diseases. These are more harmful than bacteria…

Q: nsert information about composting animal manure 1. Why do we need to compost animal manure? 2.…

A: Excreta from stables and barnyards, with or without litter, is collected and utilised to enhance the…

Q: Write the most likely causative microorganism and disease of the following cases and explain sign,…

A: Given that, meningitis developed in a newborn baby within 5 days after birth. This was likely…

Q: Compare typhoidal and nontyphoidal salmonelloses with regard tothe number of cases normally seen,…

A: The gram negative rod shaped bacteria, Salmonella enterica belongs to the family enterobacteriaceae.…

Q: Describe some of the general rules for safe mycophagy. Define secondary metabolism and secondary…

A: 1.Mycophagy or Fungivory is the process of consuming fungi(mushrooms).All mushroom species are not…

Q: Select one chronic disease and identify both dietary risk factors and non-dietary risk factors…

A: Chronic disease is the one that have long lasting effects or persists for a long time. The course of…

Q: Please explain and cite sources if possible 1. What members of the coliform group is considered as…

A: Every warm-blooded animal and human has coliform bacteria in their environment and feces. Coliform…

Q: a. Why is listeriosis a serious problem even with refrigerated foods?b. Which groups are most at…

A: A pathogen may be referred as an infectious agent that can produce diseases. They are classified…

Q: Give several examples of excessive noise in yourenvironment.

A: Noise pollution is the spread of noise that has a variety of effects on human or animal activities,…

Q: describe the genral mechanims of Na+ toxicity at the cellular level

A: A mechanism in biology is a system of causally interconnected elements and processes that create one…

Q: What are examples of primary prevention?

A: It is always said prevention is better than cure. Following prevention for certain diseases can help…

Q: b. Which laboratory values in TW could be used to monitor her RA disease progressión?

A: Rheumatoid arthritis It is a chronic inflammatory disorder characterized by joint inflammation and…

Q: what are the different management approaches to poisoning? Illustrate them ? Explain at your own…

A: Poisoning - Excess of any harmful chemical to the body becomes poison. The effects of the poison can…

Q: Illustrate different management approaches to poisoning. Explain this at your own words

A: Poison is a natural or industrially manufactured chemical that damages healthy cells and has a…

Q: Which of the following is the best estimate of the prevalence of ulcerative colitis about 10 to 20…

A: Ulcerative colitis is an example of inflammatory bowel disease. It causes ulcers and sores in the…

Q: Flow chart of covid 19 on restrictive diseases

A: COVID19 is a restrictive lung disease in which there is a decrease in lungs capacity to hold the…

Q: What do they mean when they ask for a population focused intervention in a case study of a homeless…

A: Type 2 Diabetes – Most common type of diabetes. The condition where the body is not using the…

Q: Compare the effects of listeriosis in healthy adults, pregnantwomen, fetuses, and neonates.

A: Listeriosis is a serious infection caused by the bacterium Listeria monocytogenes. The disease…

Q: Discuss the roles of various state institutions in the investigtion and management of food borne…

A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…

Q: Explain the role of E. coli in infantile and traveler’s diarrhea.

A: Bacteria are single-celled prokaryotes ubiquitous in nature. As such, they can be found in different…

Q: can you Provide information on the causes of histamine food poisoning linked to fish and fishery…

A: Seafood-related scombrotoxin poisoning is primarily related to the consumption of tuna, mahi-mahi,…

Q: Does the education level of patient correlate with gallstones/cholelithiasis

A: Gallstones or cholelithiasis is the formation of gallstones in the gallbladder. The gallstones are…

Q: Discuss three possible routes of spoilage of seafood.

A: Seafood refers to the life forms present in the sea which are considered as food by humans. Some…

Q: List 20 nursing interventions with ratiinales for the nursing diagnosis Risk for Infection related…

A: Nursing process consist of assessment, nursing diagnosis, planning, intervention and evaluation

Q: PRIMARY PREVENTION 1. elimination of the source of the harmful effects of 2. early diagnosis of…

A: Introduction :- Vaccinations, changing risky behaviours (bad eating habits, tobacco use), and…

Q: What qualitative test/s should be conducted to support the diagnosis of Alcoholic Liver Disease?

A: Alcohol liver disease is a condition which results from overconsumption  of alcohol with damages the…

Q: Explain why it is important to reduce the number ofexacerbations.

A: Exacerbation is a condition in which illness worsen due to some problems. It is commonly found in…

Q: discuss vacination programmes for salmonella

A: Usually the vaccine is in the form of live attenuated pathogen or dead pathogens. The presence of…

Q: Distinguish between food infection and food poisoning

A: Foodborne illness is caused by consuming contaminated beverages or foods. Foodborne diseases can be…

Q: State the significance of E. coli O157:H7.

A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…

Q: Cyclic variations in the occurrence of pneumonia and influenza mortality may reflect:

A: Cyclic variations in the morbidity and mortality rate of pneumonia and influenza are because of…

Q: Differentiate among the major enteric pathologies seen amongvarious strains of E. coli.

A: Escherichia coli is a coliform bacterium, that is part of the Enterobacteriaceae family. It is a…

Q: What is the difference between primary and tertiary prevention ?

A: As per the stage of disease at which they are employed, disease preventive efforts can be divided…

Q: Report the common food-borne and waterborne bacterial diseases

A: Foodborne and waterborne diseases result from negligence to control an identified or unidentified…

Q: What is a flu communication strategy for non pharmaceutical interventions?

A: Non pharmaceutical interventions basically are the actions which are apart from getting vaccinated…

Q: 24. What type of epidemiological study would you conduct to identify risk factors for a rare disease…

A: Epidemiology is a study of Scientific, systematic, data driven study to identify the frequency,…

Q: Discuss the difference between Amoebic from Bacillary Dysentery.

A: An inflammation or infection in the colon is called Dysentery. This disease is caused by bacteria or…

Q: Define the term virulence and how to determine it.

A: In biology, virulence is defined as the degree to which a pathogenic organism can cause disease.…

Q: Define hemolytic uremic syndrome (HUS). What populations are most vulnerable to this complication of…

A: Enterohemorrhagic E.coli (EHEC) is a subset of pathogenic E.coli that can cause diarrhea or…

Q: Report the common food-borne and waterborne viral diseases

A: A microorganism, often known as a microbe, is a common bacterium. Microbiology is the science of…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.