Discuss the benefits of managing food borne disease.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…

A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate…

A: Gluten-free diets are all the rage these days, with more and more people eliminating gluten from…

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: How would you illustrate the relationship of illness to nutrition?

A: Good health is necessary for a quality life. The state of absence of disease or injuries can be…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: Define nutrition and nutrients and their subcategories based onneed and quantity.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.