Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach
5th Edition
ISBN:9781285244662
Author:White
Publisher:White
Chapter1: Basics Of Asepsis
Section: Chapter Questions
Problem 3SEPT
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Question
Discuss and explain why these below hazards are the most important
Presence of listeria/ Salmonella |
Presence of pathogenic microorganisms |
Pathogenic and spoilage organism in raw milk |
Presence of E.coli |
Cross contamination |
Presence of allergens |
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