Describe the causes and signs of hypocalcemia andhypercalcemia.

Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…

A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…

Q: Identify variables that influence bowel elimination.

A: Digestion is the process which involves the breakdown of food into smaller particles such that it…

Q: What is the role of hypocalcemia?

A: Calcium is a mineral essential for bone and teeth development. Calcium release is stimulated by the…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: Differentiate cholelithiasis from choledocholithiasis.

A: Gallbladder is a pear shaped organ and connects liver through bile duct.  Functions of gallbladder…

Q: Explain the term jaundice in.

A: Blood is a fluid tissue that is found throughout the body and is composed of four main components…

Q: Distinguish between hyperglycemia and hypoglycemia and their associated symptoms.

A: The term "blood glucose level" refers to the quantity of glucose in a person's blood. Insulin is the…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: What are the symptoms  of hypocalcemia?

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: identify and describe the following digestive system disorders and their causes.   A. Acid reflux…

A: Digestive system disorders It includes :- 1 ) Constipation  2 ) Abdominal pain  3 ) Heartburn  4 )…

Q: Briefly describe the difference between diverticulosis and diverticulitis. Include information about…

A: The preventive care strategy to reduce and avoid the development of diverticular disease and…

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: What are the primary considerations for a precompetition meal?

A: To enhance performance, athletes generally super compensate glycogen reserves prior to a…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: discuss how Diabetic Ketoacidosis (DKA) develops as a complication of DM II

A: In the 21st century, diabetes is the most common disease and the number of diabetic patients is…

Q: Why does the well-fed person not experience hypoglycemia?

A: Hypoglycemia is the condition when the blood sugar level of a person goes below the normal level.…

Q: Give a detailed clinical account of a 32-year-old woman with a 3-day history of abdominal pains and…

A: Vomiting, or throwing up, is an intense release of stomach substance. It very well may be a one-time…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Describe the signs and symptoms of hypocalcemia.

A: Electrolytes are chemical substances. These substances help to conduct electricity when dissolved in…

Q: List the various symptoms and possible causes ofirritable bowel syndrome.

A: The gastrointestinal tract (GI tract) starts from the mouth and extends up to the anus. The GI tract…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Describe the various causes of vomiting and the vomitingprocess.

A: Forceful discharge of stomach contents is defined by the term vomiting. Vomiting is also known as…

Q: Describe and explain the loss of consciousness that occurswith: (1) hypoglycemia, and (2) diabetic…

A: Diabetes mellitus Untreated diabetes affects many organs such as heart, blood vessels, kidney, eyes,…

Q: Describe the etiology and pathophysiology of STRESS RELATED MUCOSAL DISEASE for peptic ulcer

A: The stomach is the place where and when food enters the stomach, the peristalsis movement of the…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Explain how an H2 antagonist agent affects gastricfunction.

A: H2 receptor antagonist is also called as H2-blockers which is used for the treatment of duodenal…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: Explain how chronic bleeding leads to iron deficiencyanemia.

A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: Describe the precipitants of ketoacidosis

A: Ketoacidosis is a metabolic state characterized by abnormally high ketone body concentrations in the…

Q: Enlist the disorders associated with hyperuricemia and hypouricemia.

A: Uric acid:It is a waste product present in our blood and it is formed when our body breaks start to…

Q: Explain the pathology of primary and secondary hyperlipidemia, including causes and risk factors

A: A disease is a specific aberrant condition that affects the structure or function of all or part of…

Q: The warning signs of preeclampsia include: O a. high blood glucose, ketones in the urine, and…

A: Note: Hi. Since you have asked many questions we will answer the first question. If you want…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.