Enlist the disorders associated with hyperuricemia and hypouricemia.

Q: Compare the causes and development of hypoglycemiaand hyperglycemia.

A: Glucose is an essential energy component that is required for the normal functioning of the body.…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Contrast age of onset, signs and symptoms, pharmacologic and nonpharmacologic treatment, incidence,…

A: The normal levels of glucose in the blood are less than 140 mg/dL. Diabetes is a condition where…

Q: Compare the effects of Cushing’s and Addison’s diseases.

A: The adrenal gland is the triangular-shaped endocrine gland that is situated at the top of the…

Q: Name the condition in which there is higher glucose level in the blood.

A: Introduction The glucose is the main source of energy and the simplest carbohydrate which is present…

Q: Name criterion, which is not indicate hypoparathyroidism:                                  A.…

A: Hypoparathyroidism is a condition characterized by abnormally low levels of parathyroid hormone…

Q: Briefly describe the causes and initial pathophysiology of diabetes type II.

A: Introduction Diabetes type II:- It is an impairment in the way the body regulates and uses sugar…

Q: Explain the cause of  hypothyroidism ?

A: Hypothyroidism (underactive thyroid) may be a condition during which your thyroid gland does not…

Q: Long-term macrovascular problems in diabetes mellitus cause: 1) blindness 2) kidney failure 3)…

A: Option 3- myocardial infarction is the answer

Q: Describe the Metabolic changes in Diabetes Mellitus ?

A: Diabetes is not a single disease that result in high blood sugar level . It is characterized by…

Q: Describe all the factors that may lead to a persistentinfected foot ulcer in patients with diabetes.

A: Foot ulcer in diabetic patient is also known as diabetic foot. Any infection involving the foot in a…

Q: Discuss the diagnostic significance of an elevated/decreased BUN level.

A: Protein is broken down in the liver & creates blood urea Nitrogen (BUN) . Liver releases BUN…

Q: Identify the cause of each of the following conditions: diabetes insipidus, pituitary dwarfism,…

A: Causes of : Diabetes insipidus : caused by lack of ADH (Anti durettic hormone). Pituitary dwarfism…

Q: Compare the signs and symptoms of hypoglycemia and hyperglycemia and their related treatment

A: Diabetes is a metabolic condition caused by the pancreas' inability to produce insulin, as well as…

Q: Describe the features of Cushing’s Syndrome?

A: It occurs as a result of exposure to high levels of cortisol.

Q: What are Diabetes Mellitus ? Define Glucose tolerance test ?

A: Diabetes mellitus, commonly known as diabetes, is a metabolic disease that causes high blood sugar.…

Q: List and describe two signs of hypophosphatemia.

A: Phosphate has various functions in the body. Phosphate is component of ATP, GTP, and nucleic acids…

Q: Define the term Hypoglycemia?

A: Hormones are chemical messengers, that are mainly released by several glands. The hormones travel in…

Q: List some possible causes of impotence.

A: Impotence is also known as erectile dysfunction. Erectile dysfunction may be a sign that there is a…

Q: What are the primary considerations for a precompetition meal?

A: To enhance performance, athletes generally super compensate glycogen reserves prior to a…

Q: List the steps to follow to deal with hypothermia.

A: Hypothermia is often a fatalistic drop in core body temperature . Under normal healthy circumstances…

Q: Explain the diagnosis and treatment that a medical practitioner might make for the disorder Diabetes…

A: The syndrome that is characterized by release of large volume of hypotonic urine due to the…

Q: What are the side effects of Fasting hypoglycemia?

A: Side effect of Fasting Hypoglycemia --- Hypoglycemia -- Fasting hypoglycemia usually frequently seen…

Q: discuss how Diabetic Ketoacidosis (DKA) develops as a complication of DM II

A: In the 21st century, diabetes is the most common disease and the number of diabetic patients is…

Q: Why does the well-fed person not experience hypoglycemia?

A: Hypoglycemia is the condition when the blood sugar level of a person goes below the normal level.…

Q: Briefly explain the term diabetes insipidus.

A: The kidneys are the major organ that forms the excretory system in the body. They regulate the fluid…

Q: Which clinical manifestations are associated with metabolic syndrome? give specific rational…

A: Due to sedentary life style people may more prone to develop several risk factors that all can lead…

Q: Explain the underlying causes of the disorder for Diabetes insipidus

A: INTRODUCTION Diabetic insipidus This is a condition that cause imbalance of fluid content in the…

Q: Describe the signs and symptoms of hypocalcemia.

A: Electrolytes are chemical substances. These substances help to conduct electricity when dissolved in…

Q: State and explain 4 physical presentations of long term complications of diabetes.

A: Diabetes is a chronic, metabolic disease characterized by elevated levels of blood glucose, which…

Q: Describe the effects of hyperaldosteronism.

A: The zona glomerulosa cells present in the cortex of the adrenal glands produce a mineralocorticoid…

Q: Describe the causes of hyperglycemia.

A: Hyperglycemia is a term that represents high blood sugar levels. There are many causes of…

Q: Discuss the Pathophysiology of Type-1 Diabetes Mellitus. How do we diagnose Type 1- Diabetes…

A: Diabetes - a disease that occurs when our blood glucose is very high. a health condition that…

Q: Describe and explain the loss of consciousness that occurswith: (1) hypoglycemia, and (2) diabetic…

A: Diabetes mellitus Untreated diabetes affects many organs such as heart, blood vessels, kidney, eyes,…

Q: 4. Define the diabetes mellitus, write the types and expected laboratory findings.

A: Diabetes is a disorder that can lead to a buildup of sugars in the blood if is not managed properly…

Q: Elaborate 3 levels of treatment options available for Type II Diabetes and  Discuss the differences…

A: Introduction  Diabetes mellitus, also referred to as diabetes, is a group of metabolic abnormalities…

Q: Identify the various drugs used to manage type 1 and type 2 diabetes mellitus

A: Diabetes treatment for all people entails lifestyle adjustments such as diet and exercise. To avoid…

Q: Differentiate Type 1 and Type 2 diabetes mellitus.

A: Diabetes is a disease that occurs when blood sugar is too high. The sugar in the form of glucose…

Q: Explain the pathophysiology and common clinical manifestations of Diabetes Mellitus Type II

A: Nearly 8.5 percent of the world’s populations are affected by diabetes. An active lifestyle can help…

Q: Explain how chronic bleeding leads to iron deficiencyanemia.

A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…

Q: Discuss and explain in detail the effects of lifestyle changes on metabolic syndrome

A: Metabolic syndrome is a set of conditions that are related to metabolism which increases the risk of…

Q: Define Addison's disease.

A: Endocrine glands are the ductless glands that secrete the chemicals called hormones which in turn…

Q: Give a brief pathophysiology of diabetic kito acidosis.Including the signs and symptoms of DKA

A: Diabetic kito acidosis define as complication where the body produces excess blood acids…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Q: Explain Diabetes Insipidus.

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.