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describe the microbial spoilage and non microbial spoilage in the food
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- The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of antimicrobial constituents such as lysozymec) Amount of water availabled) Storage atmospheree) Nutrient contentWhat are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological productsWhat are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?