Describe what causes obesity in an individual using the Laws of Thermodynamics and nutrition

Q: What is balanced Diet? How balanced diet is helpful in improving the nutrition of your body? Explain…

A: Nutrients are chemical substances found in food that the body needs in order to function properly…

Q: childhood obesity

A: As per the recommendations put forward by  Maine youth overweight Collaborative Obesity prevention…

Q: What is a normal range of glucose for a person

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: What are the two main health problems related to obesity and how do they arise? (long qu

A: Obesity can cause comorbidities in a patient over a period. Obesity is a condition where a person…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: Explain how each food in the picture improves the health of a patient with obstructive sleep apnea,…

A: Obstructive sleep apnea is a sleep-related disorder that causes repeatedly stopping and starting…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: If a person consumes 120 kcal per day in excess of need, what weight gain does the static energy…

A: Energy balance can be referred to as the calorie consumption as compared to the calorie burned. It…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: Define Percent Daily Value

A: The packaged foods and drinks consist of nutrition facts label on them. It gives information about…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Insufficient intake of lipids in the diet is an example of which of the following?   Choose one from…

A: It is important to take vitamins, minerals, carbohydrates, fats and proteins in the age-appropriate…

Q: Obesity is the ratio of_to_that is significantly higher than what is associated with optimal health.…

A: Keeping in good health is the wish and dream of every individual but how does one ensure that he or…

Q: What recommendations would you give about the use of diet alone versus a combination of diet and…

A: Obesity is a metabolic disorder that involves excessive accumulation of fat or elevated levels of…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

A: Biological macromolecules like carbohydrates, proteins, nucleic acids, and lipids are essential for…

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: FDA recommends ___ of energy intake from saturated fat

A: FDA stands for food and drug administration. As per FDA daily value of saturated fats should be less…

Q: If a person consume their average kcalorie intake per day over a month, assuming no change in…

A: A calorie is a unit of energy, just like a kilogram (kg) is a unit of weight and a kilometre (km) is…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: The energy intake recommendation is set at a level predicted to maintain body weight?

A: An average requirement for energy in adult men and women is approximately 2200-2900 kcal per day.

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: People struggling with obesity are well advised to seek medical evaluation and guidance. For others…

A: Obesity- Obesity is a kind of disease in that there is an excessive accumulation of fats in the…

Q: Research shows that weight loss attempts are more effective when glycemic index and glycemic load of…

A: GI is a numerical ranking system used to measure the rate of digestion and absorption of foods and…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: Weight loss is influenced by energy expenditure. The main energy expenditure terms are ______.…

A: In nutrition and metabolism, the energy balance refers to the state in which the intake of energy…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.