Name and explain in short the most commonly used method of indecty estimating percnt body fat in clinical settings

Q: List the recommended percentage of body fatness values for health and fitness for males and females,…

A: Hormonal Imbalance can be the reason for over-weight. Anger, social detachment, feelings of…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: childhood obesity

A: As per the recommendations put forward by  Maine youth overweight Collaborative Obesity prevention…

Q: which nutrient has an indirect effect on calcium   absorption

A: Calcium is required for proper heart, muscle, and nerve function, as well as blood clotting.…

Q: Explain the biological mechanism and the chemicals involved in the process of hunger and satiation.

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: Which of the following statements, is true about dehydration? Select one: Greater risk for elderly…

A: Dehydration can be defined as a condition in which excess loss of body fluids occur from the body…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: Indicate what fraction of our daily caloric expenditure is accounted for by our BMR

A: Energy is required by the organism to survive and grow. The energy requirement may differ in species…

Q: Define Percent Daily Value

A: The packaged foods and drinks consist of nutrition facts label on them. It gives information about…

Q: An adult animal consumed 50 kcal of food. 5 kcal have been excreted in urine and feces. Where did…

A: to perform various cellular functions needs energy.

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: Based on the result in the test, identify which are these tests and how is modern method used…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Body mass index is calculated as height in meters divided by weight inkilograms. Is true or false

A: Individual's weight (W) and height (h) is used to calculated the persons Body mass index BMI. The…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Identify the body mass index, risk of metabolic syndrome,and potential problems associated with…

A: Obesity is considered a condition, where there will be a storage of excessive amounts of body fat,…

Q: List two alternative measures of abdominal adiposity that are used in predicting cardiovascular…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: The net absorption of dietary energy varies among individuals and is dependent upon:     The…

A: Energy intake comprises of intake of three major macronutrients  1) carbohydrates 2) Proteins 3)…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Which of the following has biggest influence on basal energy expenditure? 1 height 2 age 3sex 4 lean…

A: Basal energy expenditure is the clinical metric that calculates the hemostatic conversion of…

Q: The following are examples of Kwashiorkor symptoms, except: Enlarged fatty liver Edema Depigmented…

A: Protein energy malnutrition is two type  (1) kwashirorkor  (2) marasmus

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: REE is the rate of energy expenditure at rest and comprises approximately two-thirds of energy…

A: Energy intake consists of three important macronutrient groups such as carbohydrates, proteins, and…

Q: If a person consume their average kcalorie intake per day over a month, assuming no change in…

A: A calorie is a unit of energy, just like a kilogram (kg) is a unit of weight and a kilometre (km) is…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated fatty acids : It is a type of fat in which the fatty acid chains have all or predominantly…

Q: Describe how the nutrient is metabolized (where primarily digested, absorbed, and transported)…

A: Metabolism is a biochemical process through which food is enzymatically broken down into simpler…

Q: The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI),…

A: Body Mass Index (BMI) describes the relationship between the person height to their weight. It is…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: Identify three methods to assess body fatness, and briefly describe each one of them.

A: The body fat percentage of a human or other living being is the total mass of fat divided by total…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: Brown adipose tissue (brown fat) is a type of adipose tissue that is very metabolically active and…

A: Brown adipose tissue also called brown fat that is categorised as 'good fat' is a type of fat that…

Q: If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be…

A: Carbohydrates are your body's main fuel supply. throughout digestion, sugars and starches are…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Define nutrition and nutrients and their subcategories based onneed and quantity.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Dissection

Dissection is the process of cutting up the tissue of a dead or live animal or plant, to do anatomical studies and surgical treatments. The purpose of dissection is to learn more about the overall structure of organs and organ systems and thereby understand the physiology of the organism.