determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: College athlete Buddy, who participates in heavy strength training and endurance running, weighs…

A: For a normal person, he should consume 0.8g of protein per one kilogram.

Q: e vitamins and fat soluble soluble vitamins and fat sc soluble vitamins and fat sc

A: Fat-soluble vitamins or FSVs are the nutrients that can be homogenized in natural and processed…

Q: An active teenage boy has a daily intake of 3000 kcal. What is themaximum amount (weight) of total…

A: Fat is considered a significant nutrient of a balanced diet, needed for body energy and cell growth.…

Q: For what group of people is BMI an unreliable measure of body fat?

A: ANSWER;- For elderly adults group of people is BMI an unreliable measure of body fat.

Q: Explanation of each (carbohydrate, fibre, fat, vitamins, minerals, and water)

A: Nutrients are the major components of food that play a major role in providing our body with energy,…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: In which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting…

A: Carbohydrate loading is a strategy generally used by endurance athletes. This is done to increase…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.

A: Glycemic Load is essential for people who suffer from diabetes and who have to regulate their levels…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: Recommendations for a healthy diet suggest which of the following energy distributions? A.…

A: Introduction Carbohydrates, lipids, and proteins are macronutrients that must be consumed in large…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: Describe what constitutes a healthy diet.

A: The body needs energy to perform various functions. This energy comes from the food consumed by the…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be…

A: Carbohydrates are your body's main fuel supply. throughout digestion, sugars and starches are…

Q: Which of the fat-soluble vitamins is needed for building bone, muscle contraction, and nerve impulse…

A: Introduction :  Fat soluble vitamins are soluble in organic solvent or we can say that these are…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Are starches and fats healthy to our body? True or false

A: Introduction Food is the basic necessity for all organisms present on earth. Some can produce their…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: What is the most accurate way to measure % body fat?

A: The total mass of fat divided by total body mass, multiplied by 100, is the body fat percentage…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Q: What if you tried to live on Big Macs or Whoppers and ate 4 burgers a day. Calculate the percentage…

A: The National Academy of Medicine (NAM)[a] of the National Academies has developed a system of…