Diets aimed at reducing coronary heart disease should be:

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter22: Fat-controlled, Mineral-modified Diets For Cardiovascular Diseases
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Diets aimed at reducing coronary heart disease should be:

 

   

high in trans-fatty acids and high in saturated fatty acids.

   

low in trans-fatty acids and high in saturated fatty acids.

   

low in trans-fatty acids and low in unsaturated fatty acids.

   

low in trans-fatty acids and low in saturated fatty acids.

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