Discuss any known health risks that can be associated with the over consumption of proteins.

Q: Identify the nutrient: a toxicity or overdose causes a feeling of flushing; a deficiency causes a…

A: In the human diet, vitamins and minerals are necessary for trace amounts. They are necessary for the…

Q: Describe the genetics of lactose tolerance/intolerance,

A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…

Q: Provide the different qualitative and quantitative tests for amino acids in this format:

A: Amino acid is the basic unit of a protein. Amino acids contain an amine group, a carboxylic acid…

Q: wn words?

A: As we know Lactose intolerance is incapacity to process lactose found in milk products in it. it…

Q: Explain how structural changes in important proteins lead to pathological conditions.

A: It is the structure of a protein and composition of amino acids within important regions of a…

Q: Glucose are stored in the form of glycogen and any excess  will be stored in the form of…

A: Triacylglycerols (TAG) are glycerol esters of fatty acids (FAs). During triacylglycerol synthesis,…

Q: Why is the Atkins low carbohydrate diet called a ketogenic diet?

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful…

A: Lactose intolerance is a digestive disorder caused by the inability to digest lactose, the main…

Q: In contrast to water-soluble vitamins, which must be part of our daily diet, fat-soluble vitamins…

A: Vitamins are substances required for the body in order to maintain optimum health and growth.…

Q: discuss the implications of deficiency and toxicity of vitamins B

A: Vitamin B are group of vitamins which are water soluble.These vitamins play a very important role in…

Q: The acceptable percentage of energy from Omega 3 fatty acids may be:

A: Hello, as your question has many parts, we will only answer the first part for you and if you want…

Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…

A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…

Q: Explain what is Phenylketonuria (PKU) ? How it affects the body ?

A: Phenylketonuria, also known as PKU, is a rare inherited disorder that causes an amino acid called…

Q: Discuss about Galactosemia ?

A: Glycolysis is the first step in cellular respiration and includes splitting glucose into pyruvate.

Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…

A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g

Q: List the deficiency signs of lipids in farm animals.

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: Is the information found on the nutrient information congruent with the stated ingredients? Why or…

A: Daily value is the recommended dietary allowance for any nutrient or the amount of the nutrient that…

Q: Using an appropriate example, explain why changes in proteinstructure can be dangerous.

A: The proteins are one of the important bio-molecules which play many important roles in an organism.…

Q: Draw a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please…

A: Lactose intolerance is a condition where the digestive system lacks the ability to digest dietary…

Q: Identify metabolic errors in amino acid degradation

A: Metabolic errors of amino acid metabolism or amino acid degradation are the inborn errors in amino…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: What is the importance of this protein?? Please explain.

A: Protein is the foundation to every human body, required by every cell in the body, and is an…

Q: Discuss the effect of chemical changes during processing on the nutritional value of proteins,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Discuss the general mechanisms by which proteins are precipitated.

A: Proteins are the unbranched heteropolymer of the amino acids. Proteins have different types of…

Q: Why is DNP no longer recommended as a weight-loss aid?

A: Weight loss is a decrease in the weight of the body. Weight loss can be unintentional or…

Q: Discuss the degradation of sphingolipids

A: Sphingolipid is considered the fat-soluble lipid in the living cells that has the backbone of…

Q: Describe the consequences of the substitution of sugar for fat in processed food.

A: Processed food is any food that has been changed from the original form into new form by cooking,…

Q: Explain the presence of the abnormal constituents ofurine.

A: Urine is a generally sterile liquid by-product of the body and is eliminated through the kidneys…

Q: 70. Which of the following is a purely ketogenic amino acid? A. Tyrosine B. Leucine C. Phenylalanine…

A: The amino acids , that , after degradation, yields only acetyl co A, are known as Ketogenic amino…

Q: What is the current recommendation for trans fat?

A: Trans fats are also called as trans unsaturated fatty acids. They are unsaturated fatty acids and…

Q: Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana…

A: The Dietary guidelines are an important set of guidelines that guide people regarding the type of…

Q: discuss the implications of deficiency and toxicity of vitamins B12

A: Vitamin B-12 is a necessary B vitamin. It is required for the health of nerve tissue, brain…

Q: Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health…

A: Vitamins that are soluble in organic solvents are called fat-soluble vitamins. These vitamins are…

Q: Discuss about the Synthesis of Chiral Amino Acids ?

A: They are optically active amino acids.

Q: Write about hereditary fructose intolerance .

A: Hereditary fructose intolerance is a genetic  disease  that occurs around 6 months of age , that is…

Q: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not…

A: Fatty acids are one of the types of lipids that serve various purposes in the body's structural and…

Q: Define high-density lipoprotein (HDL)

A: Cholesterol is a waxy, fat like substance that is found in all cells in our body. Liver makes…

Q: Give a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ?

A: Lactose intolerance is incapacity to process lactose found in milk products. it causes digestive…

Q: where are these placed? one is for glucose and one is for lactose. Thank you for help!

A: Operons are a set of genes containing a promoter and one or more operators that helps to control the…

Q: List four general categories of metabolic supplements.

A: Metabolic supplements are supposedly the vitamins whose intake generates heat through thermogenesis…

Q: Distinguish between two significant conditions that arises due to protein energy malnutrition.

A: Protein-energy malnutrition (PEM) or protein-energy undernutrition (PEU), is a medical condition…

Q: Say something about "Lactose Intolerance"

A: Lactose is a disaccharide which is a sugar that is composed of galactose and glucose. It is found…