Discuss “Fad Diets” which are considered to be beneficial weight-loss strategies?

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: What do you think are some of the contributing factors to obesity-related diseases in the United…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: dentify the Desirable body weight (DBW), Ideal Height, and Total Energy Requirement (TER) of the…

A: The growth in children is rapid. The height and weight increase along with age as the child grows.…

Q: If a person consumes 120 kcal per day in excess of need, what weight gain does the static energy…

A: Energy balance can be referred to as the calorie consumption as compared to the calorie burned. It…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: Define Percent Daily Value

A: The packaged foods and drinks consist of nutrition facts label on them. It gives information about…

Q: What is visceral fat and why is it considered dangerous? What lifestyle factors have changed over…

A: Fat is the fatty acids that are in the body or in foods. Fat is a large white cells that are stored…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Why is fad dieting detrimental and usually not successful

A: A fad diet is a diet that is fashionable for a brief period of time, similar to fads in fashion, but…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a…

A: Carbohydrate is one of the important nutrients for the body because this helps to generate energy.…

Q: What recommendations would you give about the use of diet alone versus a combination of diet and…

A: Obesity is a metabolic disorder that involves excessive accumulation of fat or elevated levels of…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

A: Biological macromolecules like carbohydrates, proteins, nucleic acids, and lipids are essential for…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: Enumerate and discuss the factors and causes of hunger

A: Hunger is the uneasy sensation of weakness and discomfort caused by lack of consumption of dietary…

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Which of the following has biggest influence on basal energy expenditure? 1 height 2 age 3sex 4 lean…

A: Basal energy expenditure is the clinical metric that calculates the hemostatic conversion of…

Q: hat is the best weight loss supplements and why?

A: Weight loss supplements help to lose weight by: reducing appetite; so that one takes in fewer…

Q: If a person consume their average kcalorie intake per day over a month, assuming no change in…

A: A calorie is a unit of energy, just like a kilogram (kg) is a unit of weight and a kilometre (km) is…

Q: The energy intake recommendation is set at a level predicted to maintain body weight?

A: An average requirement for energy in adult men and women is approximately 2200-2900 kcal per day.

Q: what is the strongest argument against using supplements for increasing metabolic rate?

A: Answer. Amongst commercially available dietary supplements, supplements with a combination of…

Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…

A: Since there are multiple questions in this particular question I'll answer the first one for you. If…

Q: the greater the quantity of body fat, the lower the resistance of normally insulin sensitivite to…

A: Insulin is secreted by the beta cells of the islets of Langerhans present in the pancreas. Insulin…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: maintaining healthy weight as simple as eating less and exercising more?

A: Eating less and exercising more is a myth for maintaining healthy weight. Eating less and exercising…

Q: .  How does temperature affects the BFC and WFC? And how can it be a potential cure for obesity?  2.…

A: Brown fat increases metabolism upon body exposed to cold temperatures.Brown fat breaks down to…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Please answer fast Give two examples of determinants of overweight and obesity?Whether the…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: Weight loss is influenced by energy expenditure. The main energy expenditure terms are ______.…

A: In nutrition and metabolism, the energy balance refers to the state in which the intake of energy…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…