Discuss on the terms “safety level” and “maximum residue level” (MRL) of a food product. Explain the relationship between these two levels.

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter12: Gravimetric Methods Of Analysis
Section: Chapter Questions
Problem 12.2QAP
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Discuss on the terms “safety level” and “maximum residue level” (MRL) of a food product. Explain the relationship between these two levels.

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