Dlfferent sugars prove to be easier or harder for yeast to metabolize. This affects the amount of energy you can get from each different sugar molecule. The easier the sugar molecule Match the following sugars to their relative energy output from metabolism: to metabolize, the higher the energy yield (ie ATP yield). Sucrose I Select ] Lactose (Select] Maltose I Select ] Glucose [Select ]

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter8: How Cells Make Atp: Energy-releasing Pathways
Section8.2: The Four Stages Of Aerobic Respiration
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Different sugars prove to be easier or harder for yeast to metabolize. This affects
the amount of energy you can get from each different sugar molecule. The easier
the sugar molecule is to metabolize, the higher the energy yield (ie ATP yield).
Match the following sugars to their relative energy output from metabolism:
Sucrose I Select ]
Lactose [Select ]
Maltose I Select ]
Glucose [Select ]
Fructose Select]
Transcribed Image Text:Different sugars prove to be easier or harder for yeast to metabolize. This affects the amount of energy you can get from each different sugar molecule. The easier the sugar molecule is to metabolize, the higher the energy yield (ie ATP yield). Match the following sugars to their relative energy output from metabolism: Sucrose I Select ] Lactose [Select ] Maltose I Select ] Glucose [Select ] Fructose Select]
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